El agua en la industria alimentaria
- Sandra Muñoz Lucas 1
- Rocío Sánchez García 1
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1
Universidad Complutense de Madrid
info
ISSN: 0214-2813
Year of publication: 2018
Volume: 33
Issue: 2
Pages: 157-171
Type: Article
More publications in: Boletín de la Sociedad Española de Hidrología Médica
Abstract
The principal aim of this paper is to analyse and explain the diverse types of water employed in the following food processing industries: the canning industry, the dairy industry, the meat industry, the juice industry, the brewing industry and the sugar industry. To do this, we are going to examine the required treatments that water experiences before becoming part of the nutrient produced, as well as the treatments involved in the waste waters produced by each industry previously mentioned. Every industry employes a type of water, with different qualities and characteristics. The bibliography is cited in support of the statements made in the research.