Endothelium-dependent vascular relaxing effects of different citrus and olive extracts in aorta rings from spontaneously hypertensive rats

  1. López-Carreras, N.
  2. Castillo, J.
  3. Muguerza, B.
  4. Aleixandre, A.
Revista:
Food Research International

ISSN: 0963-9969

Any de publicació: 2015

Volum: 77

Pàgines: 484-490

Tipus: Article

DOI: 10.1016/J.FOODRES.2015.09.021 GOOGLE SCHOLAR