Production of a horse‐specific monoclonal antibody and detection of horse meat in raw meat mixtures by an indirect ELISA

  1. García, T.
  2. Martín, R.
  3. Morales, P.
  4. Haza, A.I.
  5. Anguita, G.
  6. González, I.
  7. Sanz, B.
  8. Hernández, P.E.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Ano de publicación: 1994

Volume: 66

Número: 3

Páxinas: 411-415

Tipo: Artigo

DOI: 10.1002/JSFA.2740660321 GOOGLE SCHOLAR