On the modelling and simulation of high pressure processes and inactivation of enzymes in food engineering

  1. Infante, J.A.
  2. Ivorra, B.
  3. Ramos, Á.M.
  4. Rey, J.M.
Aldizkaria:
Mathematical Models and Methods in Applied Sciences

ISSN: 0218-2025

Argitalpen urtea: 2009

Alea: 19

Zenbakia: 12

Orrialdeak: 2203-2229

Mota: Artikulua

DOI: 10.1142/S0218202509004091 GOOGLE SCHOLAR

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