Relation between bioactive compounds and free radical-scavenging capacity in berry fruits during frozen storage
- González, E.M.
- De Ancos, B.
- Cano, M.P.
ISSN: 0022-5142
Ano de publicación: 2003
Volume: 83
Número: 7
Páxinas: 722-726
Tipo: Artigo
Revista:
Journal of the Science of Food and Agriculture