Multi-valorisation of giant reed (Arundo Donax L.) to give levulinic acid and valuable phenolic antioxidants

  1. Licursi, D.
  2. Antonetti, C.
  3. Mattonai, M.
  4. Pérez-Armada, L.
  5. Rivas, S.
  6. Ribechini, E.
  7. Raspolli Galletti, A.M.
Revue:
Industrial Crops and Products

ISSN: 0926-6690

Année de publication: 2018

Volumen: 112

Pages: 6-17

Type: Article

DOI: 10.1016/J.INDCROP.2017.11.007 GOOGLE SCHOLAR

Objectifs de Développement Durable