M. Pilar
Cano
Publikationen, an denen er mitarbeitet M. Pilar Cano (8)
2003
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Relation between bioactive compounds and free radical-scavenging capacity in berry fruits during frozen storage
Journal of the Science of Food and Agriculture, Vol. 83, Núm. 7, pp. 722-726
2002
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Preservation of raspberry fruits by freezing: Physical, physico-chemical and sensory aspects
European Food Research and Technology, Vol. 215, Núm. 6, pp. 497-503
2000
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Effect of high-pressure treatment on the carotenoid composition and the radical scavenging activity of persimmon fruit purees
Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 8, pp. 3542-3548
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Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit
Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 10, pp. 4565-4570
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Partial characterization of peroxidase and polyphenol oxidase activities in blackberry fruits
Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 11, pp. 5459-5464
1999
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Differentiation of raspberry varieties according to anthocyanin composition
Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 208, Núm. 1, pp. 33-38
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Differentiation of raspberry varieties according to anthocyanin composition
European Food Research and Technology, Vol. 208, Núm. 1, pp. 33-38
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Partial characterization of polyphenol oxidase activity in raspberry fruits
Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 10, pp. 4068-4072