Publications in collaboration with researchers from University of Naples Federico II (12)

2020

  1. Effect of mesoporous silica nanoparticles on the physicochemical properties of pectin packaging material for strawberry wrapping

    Nanomaterials, Vol. 10, Núm. 1

2019

  1. Effect of mesoporous silica nanoparticles on glycerol-plasticized anionic and cationic polysaccharide edible films

    Coatings, Vol. 9, Núm. 3

2014

  1. Gold surface patterned with cyclodextrin-based molecular nanopores for electrochemical assay of transglutaminase activity

    Electrochemistry Communications, Vol. 40, pp. 13-16

  2. Nanochannel-based electrochemical assay for transglutaminase activity

    Chemical Communications, Vol. 50, Núm. 87, pp. 13356-13358

2013

  1. Effect of transglutaminase on the mechanical and barrier properties of whey protein/pectin films prepared at complexation pH

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 19, pp. 4593-4598

2010

  1. Putrescine-polysaccharide conjugates as transglutaminase substrates and their possible use in producing crosslinked films

    Amino Acids

2007

  1. Transglutaminase-catalyzed preparation of chitosan-ovalbumin films

    Enzyme and Microbial Technology, Vol. 40, Núm. 3, pp. 437-441

2006

  1. Chitosan-whey protein edible films produced in the absence or presence of transglutaminase: Analysis of their mechanical and barrier properties

    Biomacromolecules, Vol. 7, Núm. 3, pp. 744-749

  2. Transglutaminase-catalysed glycosidation of trypsin with aminated polysaccharides

    World Journal of Microbiology and Biotechnology, Vol. 22, Núm. 6, pp. 595-602

  3. Transglutaminase-catalyzed site-specific glycosidation of catalase with aminated dextran

    Journal of Biotechnology, Vol. 122, Núm. 3, pp. 326-333

2003

  1. Thermal stabilization of trypsin by enzymic modification with β-cyclodextrin derivatives

    Biotechnology and Applied Biochemistry, Vol. 38, Núm. 1, pp. 53-59

  2. Transglutaminase-catalyzed synthesis of trypsin-cyclodextrin conjugates: Kinetics and stability properties

    Biotechnology and Bioengineering, Vol. 81, Núm. 6, pp. 732-737