Publications in collaboration with researchers from University of Naples Federico II (4)

2024

  1. Advances in gluten detection: A rapid colorimetric approach using core-satellite magnetic particles

    Biosensors and Bioelectronics: X, Vol. 21

  2. Mitigation of acrylamide formation in wood oven baked pizza base using wholemeal and refined wheat flour with low free asparagine content: considerations on fibre intake and starch digestibility

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 7, pp. 4070-4082

2020

  1. Effect of mesoporous silica nanoparticles on the physicochemical properties of pectin packaging material for strawberry wrapping

    Nanomaterials, Vol. 10, Núm. 1

2019

  1. Effect of mesoporous silica nanoparticles on glycerol-plasticized anionic and cationic polysaccharide edible films

    Coatings, Vol. 9, Núm. 3