Publicaciones (33) Publicaciones de ELISA FERNÁNDEZ MILLÁN

2024

  1. Synergistic Effect of a Flavonoid-Rich Cocoa–Carob Blend and Metformin in Preserving Pancreatic Beta Cells in Zucker Diabetic Fatty Rats

    Nutrients, Vol. 16, Núm. 2

2023

  1. Maternal Diet Determines Milk Microbiome Composition and Offspring Gut Colonization in Wistar Rats

    Nutrients, Vol. 15, Núm. 20

2022

  1. Multi-Organ Crosstalk with Endocrine Pancreas: A Focus on How Gut Microbiota Shapes Pancreatic Beta-Cells

    Biomolecules, Vol. 12, Núm. 1

  2. Perinatal undernourishment provokes long-lasting alterations of clusterin and fumarate hydratase expression in the rat nucleus accumbens

    Nutritional Neuroscience, Vol. 25, Núm. 9, pp. 1796-1800

  3. Urinary Metabolomics Study on the Protective Role of Cocoa in Zucker Diabetic Rats via 1H-NMR-Based Approach

    Nutrients, Vol. 14, Núm. 19

2020

  1. Cocoa diet modulates gut microbiota composition and improves intestinal health in Zucker diabetic rats

    Food Research International, Vol. 132

  2. Defective liver glycogen autophagy related to hyperinsulinemia in intrauterine growth-restricted newborn wistar rats

    Scientific Reports, Vol. 10, Núm. 1

  3. Gut DYSBIOSIS and altered barrier function precedes the appearance of metabolic syndrome in a rat model of nutrient-induced catch-up growth

    Journal of Nutritional Biochemistry, Vol. 81

2017

  1. A novel glucagon-like peptide 1/glucagon receptor dual agonist improves steatohepatitis and liver regeneration in mice

    Hepatology, Vol. 65, Núm. 3, pp. 950-968

2016

  1. Glucagon-like peptide-1 improves beta-cell antioxidant capacity via extracellular regulated kinases pathway and Nrf2 translocation

    Free Radical Biology and Medicine, Vol. 95, pp. 16-26

  2. Insulin receptor isoform A ameliorates long-term glucose intolerance in diabetic mice

    DMM Disease Models and Mechanisms, Vol. 9, Núm. 11, pp. 1271-1281

  3. Papel del péptido insulinotrópico dependiente de glucosa en la programación nutricional del síndrome metabólico

    Anales de la Real Academia Nacional de Farmacia, Vol. 82, Núm. 2, pp. 185-199

2015

  1. Cocoa and cocoa flavanol epicatechin improve hepatic lipid metabolism in in vivo and in vitro models. Role of PKCζ

    Journal of Functional Foods, Vol. 17, pp. 761-773

  2. Cocoa-rich diet attenuates beta cell mass loss and function in young Zucker diabetic fatty rats by preventing oxidative stress and beta cell apoptosis

    Molecular Nutrition and Food Research, Vol. 59, Núm. 4, pp. 820-824

  3. Early and long-term undernutrition in female rats exacerbates the metabolic risk associated with nutritional rehabilitation

    Journal of Biological Chemistry, Vol. 290, Núm. 31, pp. 19353-19366

  4. Resveratrol treatment restores peripheral insulin sensitivity in diabetic mice in a sirt1-independent manner

    Molecular Nutrition and Food Research, Vol. 59, Núm. 8, pp. 1431-1442

2014

  1. Cocoa flavonoid epicatechin protects pancreatic beta cell viability and function against oxidative stress

    Molecular Nutrition and Food Research, Vol. 58, Núm. 3, pp. 447-456

  2. Microbial phenolic metabolites improve glucose-stimulated insulin secretion and protect pancreatic beta cells against tert-butyl hydroperoxide-induced toxicity via ERKs and PKC pathways

    Food and Chemical Toxicology, Vol. 66, pp. 245-253

  3. Predominant role of GIP in the development of a metabolic syndrome-like phenotype in female wistar rats submitted to forced catch-up growth

    Endocrinology, Vol. 155, Núm. 10, pp. 3769-3780

2013

  1. Role of endogenous IL-6 in the neonatal expansion and functionality of Wistar rat pancreatic alpha cells

    Diabetologia, Vol. 56, Núm. 5, pp. 1098-1107