Publicaciones (54) Publicaciones de ARACELI REDONDO CUENCA

2023

  1. Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria

    Food Research International, Vol. 163

2022

  1. Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 31, pp. 10814-10835

  2. Influence of high-pressure processing on nutritional composition and bioactive compounds of Phaseolus coccineus L

    Journal of Food Science, Vol. 87, Núm. 12, pp. 5289-5302

  3. Okara: a soybean by-product with interesting properties in nutrition and health

    Phytochemicals in Soybeans: Bioactivity and Health Benefits (CRC Press, Taylor and Francis Group), pp. 259-284

2021

  1. Cerveza sin gluten, métodos de elaboración

    Technifood, Vol. Dossier Cervezas, pp. 112-114

  2. Inulin extraction from common inulin-containing plant sources

    Industrial Crops and Products, Vol. 170

2020

  1. Apple by-product dietary fibre exhibits potential prebiotic and hypolipidemic effectsin high-fat fed Wistar rats

    Bioactive Carbohydrates and Dietary Fibre, Vol. 23

2019

  1. Hypolipidemic effects of dietary fibre from an artichoke by-product in Syrian hamsters

    Journal of Functional Foods, Vol. 56, pp. 156-162

2018

  1. Chemical structure and molecular weight influence the in vitro fermentability of polysaccharide extracts from the edible seaweeds Himathalia elongata and Gigartina pistillata

    Food Hydrocolloids, Vol. 83, pp. 348-354

  2. Soybean Okara modulates gut microbiota in rats fed a high-fat diet

    Bioactive Carbohydrates and Dietary Fibre, Vol. 16, pp. 100-107

2017

  1. GAMIFICATION OF LEARNING THROUGH A VERSION OF THE "TRIVIAL PURSUIT" BOARD GAME

    10TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION (ICERI2017)

2016

  1. "SCIENTIFIC CONFERENCE" AS A TOOL FOR ACTIVE LEARNING IN THE SUBJECT OF ANALYTICAL CHEMISTRY II IN THE GRADE OF PHARMACY

    INTED2016: 10TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE

  2. "TRIVIAL PURSUIT" BOARD GAME AS A TOOL TO STIMULATE THE STUDENTS PARTICIPATION IN CLASS

    ICERI2016: 9TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION

  3. PARTICIPATION IN A "SCIENTIFIC CONFERENCE" AND ACADEMIC PERFORMANCE IN A GROUP OF STUDENTS OF PHARMACY

    ICERI2016: 9TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION

  4. Potential fat-lowering and prebiotic effects of enzymatically treated okara in high-cholesterol-fed Wistar rats

    International Journal of Food Sciences and Nutrition, Vol. 67, Núm. 7, pp. 828-833

2015

  1. DESIGN OF E-BOOK AS AN ONLINE TOOL FOR WINE CONTROL ANALYSIS

    INTED2015: 9TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE

  2. Prebióticos; Concepto, propiedades y efectos beneficiosos

    Nutricion Hospitalaria, Vol. 31, pp. 99-118

  3. Scavenging activity on DPPH radical of the enzymatically obtained oligosaccharides from Himanthalia elongata

    Current Nutrition and Food Science, Vol. 11, Núm. 1, pp. 60-64

2014

  1. Health-promoting effects in the gut and influence on lipid metabolism of Himanthalia elongata and Gigartina pistillata in hypercholesterolaemic Wistar rats

    European Food Research and Technology, Vol. 238, Núm. 3, pp. 409-416

2013

  1. Sequential extraction of polysaccharides from enzymatically hydrolyzed okara byproduct: Physicochemical properties and in vitro fermentability

    Food Chemistry, Vol. 141, Núm. 2, pp. 1114-1119