MARÍA ELVIRA
LÓPEZ-OLIVA MUÑOZ
Profesora titular de universidad
Publicaciones (77) Publicaciones en las que ha participado algún/a investigador/a
2024
2023
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Dietary Supplementation with a Cocoa–Carob Blend Modulates Gut Microbiota and Prevents Intestinal Oxidative Stress and Barrier Dysfunction in Zucker Diabetic Rats
Antioxidants, Vol. 12, Núm. 8
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Impact of Silicon Addition on the Development of Gelled Pork Lard Emulsions with Controlled Lipid Digestibility for Application as Fat Replacers
Gels, Vol. 9, Núm. 9
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Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome
International Journal of Molecular Sciences, Vol. 24, Núm. 6
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The bitter taste receptor (TAS2R) agonist denatonium promotes a strong relaxation of rat corpus cavernosum
Biochemical Pharmacology, Vol. 215
2022
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Could Duodenal Molecular Mechanisms be Involved in the Hypocholesterolemic Effect of Silicon Used as Functional Ingredient in Late-Stage Type 2 Diabetes Mellitus?
Molecular Nutrition and Food Research, Vol. 66, Núm. 24
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Differential contribution of renal cytochrome P450 enzymes to kidney endothelial dysfunction and vascular oxidative stress in obesity
Biochemical Pharmacology, Vol. 195
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In vitro inhibition of phosphodiesterase type 4 enhances rat corpus cavernosum nerve-mediated relaxation induced by gasotransmitters
Life Sciences, Vol. 296
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Metabolic regulation of (−)-epicatechin and the colonic metabolite 2,3-dihydroxybenzoic acid on the glucose uptake, lipid accumulation and insulin signalling in cardiac H9c2 cells
Food and Function, Vol. 13, Núm. 10, pp. 5602-5615
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Supplementation with a Cocoa–Carob Blend, Alone or in Combination with Metformin, Attenuates Diabetic Cardiomyopathy, Cardiac Oxidative Stress and Inflammation in Zucker Diabetic Rats
Antioxidants, Vol. 11, Núm. 2
2021
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Carob fruit extract-enriched meat, as preventive and curative treatments, improves gut microbiota and colonic barrier integrity in a late-stage T2DM model
Food Research International, Vol. 141
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Efectos protectores de las proantocianidinas a nivel intestinal frente a estrés termooxidativo por ingestión de aceite de girasol utilizado en fritura
Anales de la Real Academia Nacional de Farmacia, Vol. 87, Núm. 3, pp. 221-237
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Functional Meat Products as Oxidative Stress Modulators: A Review
Advances in Nutrition, Vol. 12, Núm. 4, pp. 1514-1539
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Healthy and functional meat products. Scientific evidence of the AFUSAN group
Anales de la Real Academia Nacional de Farmacia, Vol. 88, Núm. 88(05), pp. 603-626
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Teaching urinary system anatomy and physiology in an integrated virtual environment with a problem-based learning (pbl)
EduLearn 21 Proceedings: 13th International Conference on Education and New Learning Technologies Online Conference. 5-6 July, 2021.
2020
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(-)-Epicatechin and the colonic metabolite 2,3-dihydroxybenzoic acid protect against high glucose and lipopolysaccharide-induced inflammation in renal proximal tubular cells through NOX-4/p38 signalling
Food and Function, Vol. 11, Núm. 10, pp. 8811-8824
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Can meat and meat-products induce oxidative stress?
Antioxidants, Vol. 9, Núm. 7, pp. 1-22
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Carob fruit extract-enriched meat improves pancreatic beta-cell dysfunction, hepatic insulin signaling and lipogenesis in late-stage type 2 diabetes mellitus model
Journal of Nutritional Biochemistry, Vol. 84
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Carob-fruit-extract-enriched meat modulates lipoprotein metabolism and insulin signaling in diabetic rats induced by high-saturated-fat diet
Journal of Functional Foods, Vol. 64
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Cocoa diet modulates gut microbiota composition and improves intestinal health in Zucker diabetic rats
Food Research International, Vol. 132