ADRIÁN
MACHO GONZÁLEZ
Profesor ayudante
Publicaciones (30) Publicaciones en las que ha participado algún/a investigador/a
2024
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Influence of the Oil Structuring System on Lipid Hydrolysis and Bioaccessibility of Healthy Fatty Acids and Curcumin
Gels, Vol. 10, Núm. 1
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Silicon-enriched meat positively improves plasma lipidaemia and lipoproteinaemia, LDLr, and insulin capability and the signalling pathway induced by an atherogenic diet in late-stage type 2 diabetes mellitus rats
Food and Function, Vol. 15, Núm. 3, pp. 1513-1526
2023
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Autofagia un sistema celular de limpieza clave para la salud. Una visita al Premio Nobel de Fisiología o Medicina de 2016
Journal of Negative and No Positive Results: JONNPR, Vol. 8, Núm. 1, pp. 417-439
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Autophagy, a relevant process for metabolic health and type-2 diabetes
Nutricion Hospitalaria, Vol. 40, Núm. 2, pp. 457-464
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Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome
International Journal of Molecular Sciences, Vol. 24, Núm. 6
2022
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Chaperone-mediated autophagy regulates adipocyte differentiation
Science Advances, Vol. 8, Núm. 46
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Could Duodenal Molecular Mechanisms be Involved in the Hypocholesterolemic Effect of Silicon Used as Functional Ingredient in Late-Stage Type 2 Diabetes Mellitus?
Molecular Nutrition and Food Research, Vol. 66, Núm. 24
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Nos la dan con queso
Journal of Negative and No Positive Results: JONNPR, Vol. 7, Núm. 4, pp. 366-375
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Vitamin D and polymorphisms of VDR and GC genes in the severity and mortality from COVID-19. A systematic review
Nutricion Hospitalaria, Vol. 39, Núm. 6, pp. 1397-1407
2021
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Aprendizaje basado en errores. Una propuesta como nueva estrategia didáctica
Journal of Negative and No Positive Results: JONNPR, Vol. 6, Núm. 8, pp. 1049-1063
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Carob fruit extract-enriched meat, as preventive and curative treatments, improves gut microbiota and colonic barrier integrity in a late-stage T2DM model
Food Research International, Vol. 141
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Efectos protectores de las proantocianidinas a nivel intestinal frente a estrés termooxidativo por ingestión de aceite de girasol utilizado en fritura
Anales de la Real Academia Nacional de Farmacia, Vol. 87, Núm. 3, pp. 221-237
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Functional Meat Products as Oxidative Stress Modulators: A Review
Advances in Nutrition, Vol. 12, Núm. 4, pp. 1514-1539
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Healthy and functional meat products. Scientific evidence of the AFUSAN group
Anales de la Real Academia Nacional de Farmacia, Vol. 88, Núm. 88(05), pp. 603-626
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Neurological manifestations of COVID-19 in patients: from path physiology to therapy
Neurological Sciences, Vol. 42, Núm. 12, pp. 4867-4879
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Whole alga, algal extracts, and compounds as ingredients of functional foods: Composition and action mechanism relationships in the prevention and treatment of type-2 diabetes mellitus
International Journal of Molecular Sciences, Vol. 22, Núm. 8
2020
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Can meat and meat-products induce oxidative stress?
Antioxidants, Vol. 9, Núm. 7, pp. 1-22
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Carob fruit extract-enriched meat improves pancreatic beta-cell dysfunction, hepatic insulin signaling and lipogenesis in late-stage type 2 diabetes mellitus model
Journal of Nutritional Biochemistry, Vol. 84
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Carob-fruit-extract-enriched meat modulates lipoprotein metabolism and insulin signaling in diabetic rats induced by high-saturated-fat diet
Journal of Functional Foods, Vol. 64
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Cuando el Silicio transmuta en oro
Journal of Negative and No Positive Results: JONNPR, Vol. 5, Núm. 2, pp. 202-211