SARA
BASTIDA CODINA
Profesora titular de universidad
Publicaciones (140) Publicaciones en las que ha participado algún/a investigador/a
2024
2023
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Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome
International Journal of Molecular Sciences, Vol. 24, Núm. 6
2022
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Could Duodenal Molecular Mechanisms be Involved in the Hypocholesterolemic Effect of Silicon Used as Functional Ingredient in Late-Stage Type 2 Diabetes Mellitus?
Molecular Nutrition and Food Research, Vol. 66, Núm. 24
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Nos la dan con queso
Journal of Negative and No Positive Results: JONNPR, Vol. 7, Núm. 4, pp. 366-375
2021
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Aprendizaje basado en errores. Una propuesta como nueva estrategia didáctica
Journal of Negative and No Positive Results: JONNPR, Vol. 6, Núm. 8, pp. 1049-1063
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Carob fruit extract-enriched meat, as preventive and curative treatments, improves gut microbiota and colonic barrier integrity in a late-stage T2DM model
Food Research International, Vol. 141
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Efectos protectores de las proantocianidinas a nivel intestinal frente a estrés termooxidativo por ingestión de aceite de girasol utilizado en fritura
Anales de la Real Academia Nacional de Farmacia, Vol. 87, Núm. 3, pp. 221-237
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Functional Meat Products as Oxidative Stress Modulators: A Review
Advances in Nutrition, Vol. 12, Núm. 4, pp. 1514-1539
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Healthy and functional meat products. Scientific evidence of the AFUSAN group
Anales de la Real Academia Nacional de Farmacia, Vol. 88, Núm. 88(05), pp. 603-626
2020
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Can meat and meat-products induce oxidative stress?
Antioxidants, Vol. 9, Núm. 7, pp. 1-22
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Carob fruit extract-enriched meat improves pancreatic beta-cell dysfunction, hepatic insulin signaling and lipogenesis in late-stage type 2 diabetes mellitus model
Journal of Nutritional Biochemistry, Vol. 84
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Carob-fruit-extract-enriched meat modulates lipoprotein metabolism and insulin signaling in diabetic rats induced by high-saturated-fat diet
Journal of Functional Foods, Vol. 64
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Cuando el Silicio transmuta en oro
Journal of Negative and No Positive Results: JONNPR, Vol. 5, Núm. 2, pp. 202-211
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Frying a cultural way of cooking in the Mediterranean diet and how to obtain improved fried foods
The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 191-207
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Functional foods as an alternative to increase the consumption of dietary fiber and proanthocyanidins. Possible effects on the gut microbiota
Journal of Negative and No Positive Results: JONNPR, Vol. 5, Núm. 12, pp. 1575-1598
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Mediterranean diet and pregnancy
The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 409-427
2019
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Can carob-fruit-extract-enriched meat improve the lipoprotein profile, VLDL-oxidation, and LDL receptor levels induced by an atherogenic diet in STZ-NAD-diabetic rats?
Nutrients, Vol. 11, Núm. 2
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Investigadores en Pediatría y Neonatología rendimos homenaje a la Dra Virginia Apgar
Journal of Negative and No Positive Results: JONNPR, Vol. 4, Núm. 3, pp. 387-397
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The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer's Disease
Nutrients, Vol. 11, Núm. 7
2018
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Acerca de la enfermedad celiaca. Breve historia de la celiaquía
Journal of Negative and No Positive Results: JONNPR, Vol. 3, Núm. 12, pp. 980-997