Publicaciones en las que colabora con Jaime Prohens Tomás (6)

2016

  1. Diversity in composition of scarlet (S. aethiopicum) and gboma (S. macrocarpon) eggplants and of interspecific hybrids between S. aethiopicum and common eggplant (S. melongena)

    Journal of Food Composition and Analysis, Vol. 45, pp. 130-140

2014

  1. Eggplant fruit composition as affected by the cultivation environment and genetic constitution

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 13, pp. 2774-2784

2013

  1. Composition of eggplant cultivars of the Occidental type and implications for the improvement of nutritional and functional quality

    International Journal of Food Science and Technology, Vol. 48, Núm. 12, pp. 2490-2499

2005

  1. Morphological and physico-chemical characteristics of fruits of pepino (Solanum muricatum), wild relatives (S. caripense and S. tabanoense) and interspecific hybrids. Implications in pepino breeding

    European Journal of Horticultural Science, Vol. 70, Núm. 5, pp. 224-230

2000

  1. Colour and composition of improved pepino cultivars at three ripening stages

    Gartenbauwissenschaft, Vol. 65, Núm. 2, pp. 83-87

  2. Variation in carbohydrate content during ripening in two clones of pepino

    Journal of the Science of Food and Agriculture, Vol. 80, Núm. 13, pp. 1985-1991