Publicaciones en las que colabora con MARÍA CRUZ MATALLANA GONZÁLEZ (8)

2022

  1. LEARNING BY DOING ABOUT HEALTH AND SUSTAINABILITY THROUGH FOOD LABELING

    EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 202214th International Conference on Education and New Learning Technologies

  2. Sensory analysis of foods as a tool for education in healthy food choices: a service learning experience (APS)

    EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 2022

2020

  1. Antioxidant Phytochemicals in Pulses and their Relation to Human Health: A Review

    Current pharmaceutical design, Vol. 26, Núm. 16, pp. 1880-1897

2016

  1. Ethnobotanical and food composition monographs of selected mediterranean wild edible plants

    Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 273-470

1998

  1. Influence of freezing process on free sugars content of papaya and banana fruits

    Journal of the Science of Food and Agriculture, Vol. 76, Núm. 3, pp. 315-319