Publicaciones en las que colabora con MARÍA LUISA PÉREZ RODRÍGUEZ (9)

2023

  1. A service-learning experience for fighting fake news about food and nutrition

    15th International Conference on Education and New Learning Technologies

  2. Plant-based beverages as milk alternatives? Nutritional and functional approach through food labelling

    Food Research International, Vol. 173

2022

  1. Learning by doing about health and sustainability through food labeling

    EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 202214th International Conference on Education and New Learning Technologies

2020

  1. LEARNING ABOUT NUTRITIONAL LABELING AND PRESENCE OF ALLERGENS IN FOODS. A SERVICE LEARNING EXPERIENCE

    12th International Conference on Education and New Learning Technologies

2019

  1. Qualitative and nutritional comparison of goji berry fruits produced in organic and conventional systems

    Scientia Horticulturae, Vol. 257

2018

  1. Evaluation of the Antioxidant Potential of Mixed Fruit-Based Beverages: a New Insight on the Folin-Ciocalteu Method

    Food Analytical Methods, Vol. 11, Núm. 10, pp. 2897-2906

2016

  1. Anthocyanin profile of red fruits and black carrot juices, purees and concentrates by HPLC-DAD-ESI/MS-QTOF

    International Journal of Food Science and Technology, Vol. 51, Núm. 10, pp. 2290-2300

  2. In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples

    Food and Function, Vol. 7, Núm. 6, pp. 2706-2711

2015

  1. Antioxidant phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages

    Journal of Functional Foods, Vol. 18, pp. 1117-1124