Publikationen in Zusammenarbeit mit Forschern von Instituto de Investigación en Ciencias de la Alimentación (2)

2020

  1. New evidences of antibacterial effects of cranberry against periodontal pathogens

    Foods, Vol. 9, Núm. 2

2019

  1. Antimicrobial activity of red wine and oenological extracts against periodontal pathogens in a validated oral biofilm model

    BMC Complementary and Alternative Medicine, Vol. 19, Núm. 1