Instituto de Investigación en Ciencias de la Alimentación -ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2020

  1. New evidences of antibacterial effects of cranberry against periodontal pathogens

    Foods, Vol. 9, Núm. 2

2019

  1. Antimicrobial activity of red wine and oenological extracts against periodontal pathogens in a validated oral biofilm model

    BMC Complementary and Alternative Medicine, Vol. 19, Núm. 1