Publicaciones (42) Publicaciones en las que ha participado algún/a investigador/a

2022

  1. Effect of Different Technological Factors on the Gelation of a Low-Lectin Bean Protein Isolate

    Plant Foods for Human Nutrition, Vol. 77, Núm. 1, pp. 141-149

  2. Role of Cryoprotectants in Surimi and Factors Affecting Surimi Gel Properties: A Review

    Food Reviews International, Vol. 38, Núm. 6, pp. 1103-1122

2019

  1. Development of bioprocesses for the integral valorisation of fish discards

    Biochemical Engineering Journal, Vol. 144, pp. 198-208