Publicaciones (46) Publicaciones de AGUSTÍN VIVEROS MONTORO

2022

  1. Productive Performance, Egg Quality and Yolk Lipid Oxidation in Laying Hens Fed Diets including Grape Pomace or Grape Extract

    Animals, Vol. 12, Núm. 9

2021

  1. Combining grape byproducts to maximise biological activity of polyphenols in chickens

    Animals, Vol. 11, Núm. 11

  2. Feeding broiler chickens with grape seed and skin meals to enhance α-and γ-tocopherol content and meat oxidative stability

    Antioxidants, Vol. 10, Núm. 5

2020

  1. Addition of fermented and unfermented grape skin in broilers' diets: Effect on digestion, growth performance, intestinal microbiota and oxidative stability of meat

    Animal, Vol. 14, Núm. 7, pp. 1371-1381

2019

  1. Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens

    Food and Function, Vol. 10, Núm. 3, pp. 1444-1454

  2. Phenolic Metabolites in Plasma and Thigh Meat of Chickens Supplemented with Grape Byproducts

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 16, pp. 4463-4471

2017

  1. Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens

    Food Research International, Vol. 96, pp. 226-234

2016

  1. Use of polyphenol-rich grape by-products in monogastric nutrition. A review

    Animal Feed Science and Technology, Vol. 211, pp. 1-17

2015

  1. Influence of dietary enzyme addition on polyphenol utilization and meat lipid oxidation of chicks fed grape pomace

    Food Research International, Vol. 73, pp. 197-203

2013

  1. Effects of dietary grape seed extract on growth performance, amino acid digestibility and plasma lipids and mineral content in broiler chicks

    Animal, Vol. 7, Núm. 4, pp. 555-561

2012

  1. Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment

    Food Chemistry, Vol. 133, Núm. 2, pp. 308-314

  2. Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace

    European Food Research and Technology, Vol. 234, Núm. 1, pp. 147-155

2011

  1. Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks

    Poultry Science, Vol. 90, Núm. 3, pp. 566-578

2010

  1. Effect grape seed extract on growth performance, protein and polyphenol digestibilities, and antioxidant activity in chickens

    Spanish journal of agricultural research, Núm. 2, pp. 326-333

2009

  1. Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken patties

    Meat Science, Vol. 83, Núm. 3, pp. 528-533

  2. Interaction of dietary high-oleic-acid sunflower hulls and different fat sources in broiler chickens

    Poultry Science, Vol. 88, Núm. 1, pp. 141-151

2008

  1. Effect of enzyme addition on the nutritive value of high oleic acid sunflower seeds in chicken diets

    Poultry Science, Vol. 87, Núm. 11, pp. 2300-2310

  2. Effect of grape pomace concentrate and vitamin E on digestibility of polyphenols and antioxidant activity in chickens

    Poultry Science, Vol. 87, Núm. 2, pp. 307-316

  3. Nutritional value of raw and extruded chickpeas ("Cicer arietinum L.") for growing chickens

    Spanish journal of agricultural research, Núm. 4, pp. 537-545

2007

  1. Cholesterol-lowering effects of dietary lupin (Lupinus albus var Multolupa) in chicken diets

    Poultry Science, Vol. 86, Núm. 12, pp. 2631-2638