Publicaciones (90) Publicaciones de LUIS MIGUEL CINTAS IZARRA

2024

  1. Genomic and Functional Evaluation of Two Lacticaseibacillus paracasei and Two Lactiplantibacillus plantarum Strains, Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis), as Probiotics for Aquaculture

    Genes, Vol. 15, Núm. 1

  2. Production of Pumilarin and a Novel Circular Bacteriocin, Altitudin A, by Bacillus altitudinis ECC22, a Soil-Derived Bacteriocin Producer

    International Journal of Molecular Sciences, Vol. 25, Núm. 4

2023

  1. Antibiotic Resistance Genes, Virulence Factors, and Biofilm Formation in Coagulase-Negative Staphylococcus spp. Isolates from European Hakes (Merluccius merluccius, L.) Caught in the Northeast Atlantic Ocean

    Pathogens, Vol. 12, Núm. 12

  2. Design of Lactococcus lactis Strains Producing Garvicin A and/or Garvicin Q, Either Alone or Together with Nisin A or Nisin Z and High Antimicrobial Activity against Lactococcus garvieae

    Foods, Vol. 12, Núm. 5

  3. Immunomodulatory effects of bacteriocinogenic and non-bacteriocinogenic Lactococcus cremoris of aquatic origin on rainbow trout (Oncorhynchus mykiss, Walbaum)

    Frontiers in Immunology, Vol. 14

  4. Nisin S, a Novel Nisin Variant Produced by Ligilactobacillus salivarius P1CEA3

    International journal of molecular sciences, Vol. 24, Núm. 7

2022

  1. Antimicrobial activity, molecular typing and in vitro safety assessment of Lactococcus garvieae isolates from healthy cultured rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment

    LWT, Vol. 162

  2. Draft Genome Sequence of Lactococcus lactis Subsp. cremoris WA2-67: A Promising Nisin-Producing Probiotic Strain Isolated from the Rearing Environment of a Spanish Rainbow Trout (Oncorhynchus mykiss, Walbaum) Farm

    Microorganisms, Vol. 10, Núm. 3

  3. In vitro and in vivo production and split-intein mediated ligation (SIML) of circular bacteriocins

    Frontiers in Microbiology, Vol. 13

2021

  1. Draft genome sequence of weissella cibaria P71, a promising aquaculture probiotic strain isolated from common octopus (octopus vulgaris)

    Microbiology Resource Announcements, Vol. 10, Núm. 49

2020

  1. Biochemical, genetic and transcriptional characterization of multibacteriocin production by the anti-pneumococcal dairy strain Streptococcus infantarius LP90

    PLoS ONE, Vol. 15, Núm. 3

2019

  1. Biotechnological potential and in vitro safety assessment of Lactobacillus curvatus BCS35, a multibacteriocinogenic strain isolated from dry-salted cod (Gadus morhua)

    LWT, Vol. 112

  2. CK11, a teleost chemokine with a potent antimicrobial activity

    Journal of Immunology, Vol. 202, Núm. 3, pp. 857-870

  3. Cloning and expression of synthetic genes encoding native, hybrid- and bacteriocin-derived chimeras from mature class IIa bacteriocins, by Pichia pastoris (syn. Komagataella spp.)

    Food Research International, Vol. 121, pp. 888-899

2016

  1. Characterization of "enterococcus" spp. isolates from fish samples used in the confection of sushi and other raw dishes

    Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional de Microbiología de los Alimentos, León, 14-16 de septiembre de 2016

  2. Characterization of Pediococcus acidilactici strains isolated from rainbow trout (Oncorhynchus mykiss) feed and larvae: Safety, DNA fingerprinting, and bacteriocinogenicity

    Diseases of Aquatic Organisms, Vol. 119, Núm. 2, pp. 129-143

  3. Draft genome sequence of the bacteriocin-producing strain Enterococcus faecium M3K31, isolated from griffon vultures (Gyps fulvus subsp. fulvus)

    Genome Announcements, Vol. 4, Núm. 2

  4. Draft genome sequence of the bacteriocinogenic strain Enterococcus faecalis DBH18, isolated from mallard ducks (Anas platyrhynchos)

    Genome Announcements, Vol. 4, Núm. 4

  5. Evaluation of bacteriocinogenic activity, safety traits and biotechnological potential of fecal lactic acid bacteria (LAB), isolated from Griffon Vultures (Gyps fulvus subsp. fulvus)

    BMC Microbiology, Vol. 16, Núm. 1, pp. 1-15

  6. Safety assessment and molecular genetic profiling by pulsed-field gel electrophoresis (PFGE) and PCR-based techniques of Enterococcus faecium strains of food origin

    LWT - Food Science and Technology, Vol. 65, pp. 357-362