Publicaciones en las que colabora con JOSÉ ANTONIO ORDEN GUTIÉRREZ (20)

2005

  1. Applicability of an immunoblot technique combined with a semiautomated electrophoresis system for detection of staphylococcal enterotoxins in food extracts

    Libro jubilar: homenaje a Guillermo Suárez ([S.l. : s.n.], [2005] (León : Imprenta Rubín)), pp. 295-299

  2. Production of entrotoxin a by supposedly nonenterotoxigenic "Staphylococcus aureus" strains

    Libro jubilar: homenaje a Guillermo Suárez ([S.l. : s.n.], [2005] (León : Imprenta Rubín)), pp. 199-209

1994

  1. Double‐sandwich Enzyme‐linked Immunosorbent Assay (ELISA) with Murine Monoclonal Antibodies for Detection of Staphylococcal Enterotoxin B

    Journal of Veterinary Medicine, Series B, Vol. 41, Núm. 1-10, pp. 639-644

1993

  1. Repair and enterotoxin synthesis by Staphylococcus aureus after thermal shock

    Applied and Environmental Microbiology, Vol. 59, Núm. 5, pp. 1515-1519

1992

  1. Applicability of an immunoblot technique combined with a semiautomated electrophoresis system for detection of staphylococcal enterotoxins in food extracts

    Applied and Environmental Microbiology, Vol. 58, Núm. 12, pp. 4083-4085

  2. Detection of enterotoxins and TSST‐1 secreted by Staphylococcus aureus isolated from ruminant mastitis. Comparison of ELISA and immunoblot

    Journal of Applied Bacteriology, Vol. 72, Núm. 6, pp. 486-489

  3. Determination of the reactivities and cross‐reactivities of monoclonal antibodies against staphylococcal enterotoxin A by indirect ELISA and immunoblot including a semiautomated electrophoresis system

    Letters in Applied Microbiology, Vol. 14, Núm. 5, pp. 217-220

  4. Effect of six organic acids on staphylococcal growth and enterotoxin production

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 194, Núm. 2, pp. 124-128

  5. Growth of Staphylococcus aureus and Synthesis of Enterotoxin During Ripening of Experimental Manchego-Type Cheese

    Journal of Dairy Science, Vol. 75, Núm. 1, pp. 19-26

  6. Lack of Growth of Heat‐Shocked Staphylococcus aureus Surviving Cells in Common Media and Enterotoxin Release

    Journal of Veterinary Medicine, Series B, Vol. 39, Núm. 1-10, pp. 65-68

  7. MURINE MONOCLONAL-ANTIBODIES AGAINST STAPHYLOCOCCAL ENTEROTOXIN-B - PRODUCTION AND CHARACTERIZATION

    FEMS MICROBIOLOGY IMMUNOLOGY, Vol. 89, Núm. 5, pp. 247-254

  8. Murine monoclonal antibodies against staphylococcal enterotoxin B: production and characterization

    FEMS Microbiology Letters, Vol. 89, Núm. 5, pp. 247-254

  9. Production of Staphylococcal Enterotoxins and TSST‐1 by Coagulase Negative Staphylococci Isolated From Ruminant Mastitis

    Journal of Veterinary Medicine, Series B, Vol. 39, Núm. 1-10, pp. 144-148

1991

  1. Detection of staphylococcal enterotoxin and toxic shock syndrome toxin-1 (TSST-1) by immunoblot combined with a semiautomated electrophoresis system

    Journal of Immunological Methods, Vol. 144, Núm. 2, pp. 197-202

1990

  1. Enterotoxin production by staphylococci isolated from healthy goats

    Applied and Environmental Microbiology, Vol. 56, Núm. 5, pp. 1323-1326

  2. Influence of temperature of incubation on staphylococcus aureus growth and enterotoxin production in homemade mayonnaise

    Journal of Food Protection, Vol. 53, Núm. 5

  3. TSST-1 production by Staphylococcus aureus subsp. anaerobius

    Research in Microbiology, Vol. 141, Núm. 9, pp. 1073-1076

1989

  1. Growth of Staphylococcus aureus and synthesis of enterotoxins in home-made yoghurt

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 189, Núm. 1, pp. 16-20

  2. Production of enterotoxin A by supposedly nonenterotoxigenic Staphylococcus aureus strains

    Applied and Environmental Microbiology, Vol. 55, Núm. 6, pp. 1447-1451

1987

  1. Growth of Staphylococcus aureus and Enterotoxin Production in Homemade Mayonnaise Prepared with Different pH Values

    Journal of Food Protection, Vol. 50, Núm. 10, pp. 872-875