Publicaciones (6) Publicaciones en las que ha participado algún/a investigador/a

2013

  1. Fibre-enriched seafood

    FIBRE-RICH AND WHOLEGRAIN FOODS: IMPROVING QUALITY (WOODHEAD PUBL LTD), pp. 348-368

2011

  1. Functional seafood products

    FUNCTIONAL FOODS: CONCEPT TO PRODUCT, 2ND EDITION (WOODHEAD PUBL LTD), pp. 557-581

2010

  1. Instrumental Texture

    HANDBOOK OF SEAFOOD AND SEAFOOD PRODUCTS ANALYSIS (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 425-437

2009

  1. Instrumental Texture

    Handbook of Seafood and Seafood Products Analysis (CRC Press), pp. 425-437

2008

  1. Developing functional seafood products

    IMPROVING SEAFOOD PRODUCTS FOR THE CONSUMER (WOODHEAD PUBL LTD), pp. 331-362