GREGORIO
VARELA MOREIRAS
Investigador hasta 2008
Publicaciones (240) Publicaciones de GREGORIO VARELA MOREIRAS
2022
2021
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Dietary intake, nutritional adequacy, and food sources of protein and relationships with personal and family factors in spanish children aged one to < 10 years: Findings of the esnupi study
Nutrients, Vol. 13, Núm. 4
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Early appearance of epicardial adipose tissue through human development
Nutrients, Vol. 13, Núm. 9
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Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight
eLife, Vol. 10
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Maternal folic acid deficiency is associated to developing nasal and palate malformations in mice
Nutrients, Vol. 13, Núm. 1, pp. 1-15
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Patterns of change in dietary habits and physical activity during lockdown in spain due to the covid-19 pandemic
Nutrients, Vol. 13, Núm. 2, pp. 1-16
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Posicionamiento sobre la definición de azúcares añadidos y su declaración en el etiquetado de los productos alimenticios en España
Nutricion hospitalaria, Vol. 38, Núm. 3, pp. 645-660
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Updated Database and Trends of Declared Low- and No-Calorie Sweeteners From Foods and Beverages Marketed in Spain
Frontiers in Nutrition, Vol. 8
2020
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Cambios en los hábitos alimentarios durante el periodo de confinamiento por la pandemia COVID-19 en España.
Revista española de nutrición comunitaria = Spanish journal of community nutrition, Vol. 26, Núm. 2
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Carbohydrates, starch, total sugar, fiber intakes and food sources in spanish children aged one to <10 years—results from the esnupi study
Nutrients, Vol. 12, Núm. 10, pp. 1-24
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Clustering of dietary patterns and lifestyles among spanish children in the esnupi study
Nutrients, Vol. 12, Núm. 9, pp. 1-25
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Dietary intake, nutritional adequacy and food sources of total fat and fatty acids, and relationships with personal and family factors in spanish children aged one to <10 years: Results of the esnupi study †
Nutrients, Vol. 12, Núm. 8, pp. 1-44
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Plate waste generated by spanish households and out-of-home consumption: Results from the anibes study
Nutrients, Vol. 12, Núm. 6
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Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study
Nutrients, Vol. 12, Núm. 6
2019
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Adequacy of critical nutrients affecting the quality of the Spanish diet in the ANIBES study
Nutrients, Vol. 11, Núm. 10
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Alimentación y estilos de vida saludables en los adultosmayores, envejecimiento activo
Libro blanco de la nutrición de las personas mayores en España (Sociedad Española de Geriatría y Gerontología)
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Current food consumption amongst the spanish anibes study population
Nutrients, Vol. 11, Núm. 11
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Dietary and Lifestyle Patterns in the Spanish Pediatric Population (One to <10 Years Old): Design, Protocol, and Methodology of the EsNuPI Study
Nutrients, Vol. 11, Núm. 12
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Novel database of declared low- and no-calorie sweeteners from foods and beverages available in Spain
Journal of Food Composition and Analysis, Vol. 82
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Sodium intake from foods exceeds recommended limits in the spanish population: The ANIBES study
Nutrients, Vol. 11, Núm. 10