SUSANA
CADENAS ÁLVAREZ
Investigadora hasta 2008
GUSTAVO
BARJA DE QUIROGA LOSADA
Investigador hasta 2020
Publicaciones en las que colabora con GUSTAVO BARJA DE QUIROGA LOSADA (25)
1999
-
Resveratrol, melatonin, vitamin E, and PBN protect against renal oxidative DNA damage induced by the kidney carcinogen KBrO3
Free Radical Biology and Medicine, Vol. 26, Núm. 11-12, pp. 1531-1537
1998
-
Endotoxin increases oxidative injury to proteins in guinea pig liver: Protection by dietary vitamin C
Pharmacology and Toxicology, Vol. 82, Núm. 1, pp. 11-18
-
The rate of free radical production as a determinant of the rate of aging: Evidence from the comparative approach
Journal of Comparative Physiology - B Biochemical, Systemic, and Environmental Physiology
1997
-
Oxidative DNA damage estimated by oxo8dG in the liver of guinea-pigs supplemented with graded dietary doses of ascorbic acid and α-tocopherol
Carcinogenesis, Vol. 18, Núm. 12, pp. 2373-2377
1996
-
Effect of dietary vitamin E levels on fatty acid profiles and nonenzymatic lipid peroxidation in the guinea pig liver
Lipids, Vol. 31, Núm. 9, pp. 963-970
-
Endotoxin depletes ascorbate in the guinea pig heart. Protective effects of vitamins C and E against oxidative stress
Life Sciences, Vol. 59, Núm. 8, pp. 649-657
-
Increase in heart glutathione redox ratio and total antioxidant capacity and decrease in lipid peroxidation after vitamin E dietary supplementation in guinea pigs
Free Radical Biology and Medicine, Vol. 21, Núm. 7, pp. 907-915
-
Low fatty acid unsaturation protects against lipid peroxidation in liver mitochondria from long-lived species: The pigeon and human case
Mechanisms of Ageing and Development, Vol. 86, Núm. 1, pp. 53-66
-
Phospholipid hydroperoxides and lipid peroxidation in liver and plasma of ODS rats supplemented with α-tocopherol and ascorbic acid
Free Radical Research, Vol. 24, Núm. 6, pp. 485-493
-
Vitamin E decreases urine lipid peroxidation products in young healthy human volunteers under normal conditions
Pharmacology and Toxicology, Vol. 79, Núm. 5, pp. 247-253
1995
-
Vitamin E protects guinea pig liver from lipid peroxidation without depressing levels of antioxidants
International Journal of Biochemistry and Cell Biology, Vol. 27, Núm. 11, pp. 1175-1181
1994
-
A decrease of free radical production near critical targets as a cause of maximum longevity in animals
Comparative Biochemistry and Physiology -- Part B: Biochemistry and, Vol. 108, Núm. 4, pp. 501-512
-
Caloric and carbohydrate restriction in the kidney: Effects on free radical metabolism
Experimental Gerontology, Vol. 29, Núm. 1, pp. 77-88
-
Dietary vitamin C decreases endogenous protein oxidative damage, malondialdehyde, and lipid peroxidation and maintains fatty acid unsaturation in the guinea pig liver
Free Radical Biology and Medicine, Vol. 17, Núm. 2, pp. 105-115
-
Effect of Vitamin C on Antioxidants, Lipid Peroxidation, and GSH System in the Normal Guinea Pig Heart
Journal of Nutritional Science and Vitaminology, Vol. 40, Núm. 5, pp. 411-420
-
Effect of dietary vitamin c and catalase inhibition on antioxidants and molecular markers of oxidative damage in Guinea pigs
Free Radical Research, Vol. 21, Núm. 2, pp. 109-118
-
Longevity and antioxidant enzymes, non-enzymatic antioxidants and oxidative stress in the vertebrate lung: a comparative study
Journal of Comparative Physiology B, Vol. 163, Núm. 8, pp. 682-689
-
Low mitochondrial free radical production per unit o2 consumption can explain the simultaneous presence of high longevity and high aerobic metabolic rate in birds
Free Radical Research, Vol. 21, Núm. 5, pp. 317-327
1993
-
A comparative study of free radicals in vertebrates-I. Antioxidant enzymes
Comparative Biochemistry and Physiology -- Part B: Biochemistry and, Vol. 105, Núm. 3-4, pp. 749-755
-
A comparative study of free radicals in vertebrates-II. Non-enzymatic antioxidants and oxidative stress
Comparative Biochemistry and Physiology -- Part B: Biochemistry and, Vol. 105, Núm. 3-4, pp. 757-763