Publicaciones (27) Publicaciones en las que ha participado algún/a investigador/a

2001

  1. Effect of selected mould strains on the sensory properties of dry fermented sausages

    European Food Research and Technology, Vol. 212, Núm. 3, pp. 287-291

  2. Inulin as fat substitute in low fat, dry fermented sausages

    Meat Science, Vol. 57, Núm. 4, pp. 387-393

1999

  1. Development of standardized sensory methodologies: Some applications to Protected Designation of Origin cheeses

    Sciences des Aliments, Vol. 19, Núm. 5, pp. 543-558

  2. Effect of selected mould strains on lipolysis in dry fermented sausages

    European Food Research and Technology, Vol. 209, Núm. 5, pp. 360-365

1995

  1. Differences in production of several extracellular virulence factors in clinical and food Aeromonas spp. strains

    Journal of Applied Bacteriology, Vol. 78, Núm. 2, pp. 175-179

  2. Potential technological interest of a Mucor strain to be used in dry fermented sausage production

    Food Research International, Vol. 28, Núm. 1, pp. 77-82

  3. Proteolytic and lipolytic activities of mould strains isolated from Spanish dry fermented sausages

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 201, Núm. 3, pp. 298-302

1994

  1. Incidence of motile Aeromonas spp. in foods.

    Microbiología (Madrid, Spain), Vol. 10, Núm. 3, pp. 257-262

  2. Virulence factors in clinical and food isolates of Aeromonas species

    Folia Microbiologica: Official Journal of the Institute of Microbiology, Academy of Sciences of the Czech Republic, Vol. 39, Núm. 4, pp. 331-336