CARMEN
CASAS VALENCIA
Investigadora hasta 2008
Publicaciones (27) Publicaciones en las que ha participado algún/a investigador/a
2009
-
Headspace composition of cod liver oil and its evolution in storage after opening. First evidence of the presence of toxic aldehydes
Food Chemistry, Vol. 114, Núm. 4, pp. 1291-1300
2007
-
Textural and physicochemical changes in salmon (Salmo salar) treated with commercial liquid smoke flavourings
Food Chemistry, Vol. 100, Núm. 2, pp. 498-503
2006
-
Headspace volatile components of smoked swordfish (Xiphias gladius) and cod (Gadus morhua) detected by means of solid phase microextraction and gas chromatography-mass spectrometry
Food Chemistry, Vol. 94, Núm. 1, pp. 151-156
-
Textural properties of raw Atlantic salmon (Salmo salar) at three points along the fillet, determined by different methods
Food Control, Vol. 17, Núm. 7, pp. 511-515
2004
-
Texture profile analysis of meat products treated with commercial liquid smoke flavourings
Food Control, Vol. 15, Núm. 6, pp. 457-461
2002
-
Utilization of cereal and fruit fibres in low fat dry fermented sausages
Meat Science, Vol. 60, Núm. 3, pp. 227-236
2001
-
Effect of selected mould strains on the sensory properties of dry fermented sausages
European Food Research and Technology, Vol. 212, Núm. 3, pp. 287-291
-
Inulin as fat substitute in low fat, dry fermented sausages
Meat Science, Vol. 57, Núm. 4, pp. 387-393
1999
-
Development of standardized sensory methodologies: Some applications to Protected Designation of Origin cheeses
Sciences des Aliments, Vol. 19, Núm. 5, pp. 543-558
-
Effect of selected mould strains on lipolysis in dry fermented sausages
European Food Research and Technology, Vol. 209, Núm. 5, pp. 360-365
1997
-
Cell surface hydrophobicity and attachment of pathogenic and spoilage bacteria to meat surfaces
Meat Science, Vol. 45, Núm. 4, pp. 419-425
-
Lactic acid bacteria: Hydrophobicity and strength of attachment to meat surfaces
Letters in Applied Microbiology, Vol. 24, Núm. 1, pp. 14-18
-
Virulence Factors-Pathogenicity Relationships for Aeromonas Species from Clinical and Food Isolates
Folia Microbiologica, Vol. 42, Núm. 4, pp. 385-389
1996
-
Attachment of Lactic Acid Bacteria to Beef-Muscle Surfaces
Folia Microbiologica, Vol. 41, Núm. 4, pp. 333-338
-
Influence of temperature, pH, sodium chloride and sodium nitrite on the growth of clinical and food motile Aeromonas spp. strains
Archiv fur Lebensmittelhygiene, Vol. 47, Núm. 2, pp. 50-52
1995
-
Differences in production of several extracellular virulence factors in clinical and food Aeromonas spp. strains
Journal of Applied Bacteriology, Vol. 78, Núm. 2, pp. 175-179
-
Potential technological interest of a Mucor strain to be used in dry fermented sausage production
Food Research International, Vol. 28, Núm. 1, pp. 77-82
-
Proteolytic and lipolytic activities of mould strains isolated from Spanish dry fermented sausages
Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 201, Núm. 3, pp. 298-302
1994
-
Incidence of motile Aeromonas spp. in foods.
Microbiología (Madrid, Spain), Vol. 10, Núm. 3, pp. 257-262
-
Virulence factors in clinical and food isolates of Aeromonas species
Folia Microbiologica: Official Journal of the Institute of Microbiology, Academy of Sciences of the Czech Republic, Vol. 39, Núm. 4, pp. 331-336