Publicaciones en las que colabora con LUIS MARÍA POLO DÍEZ (25)

2011

  1. Cholesterol oxides in irradiated raw and marinated pork loin

    Productos cárnicos para el siglo XXI: seguros, nutritivos y saludables (Servicio de Publicaciones), pp. 339

  2. Effect of electron-beam irradiation on cholesterol oxide formation in different ready-to-eat foods

    Innovative Food Science and Emerging Technologies, Vol. 12, Núm. 4, pp. 519-525

2010

  1. Update of the carbamate, phenylurea and phenoxyacid derivatization reactions for their gas chromatography determination

    Chromatography: Types, Techniques and Methods (Nova Science Publishers, Inc.), pp. 199-242

1990

  1. Selective determination of Triton-type non-ionic surfactants in different samples by on-line clean-up and FIA

    Fresenius' Journal of Analytical Chemistry, Vol. 337, Núm. 4, pp. 389-392