Publicaciones en las que colabora con ÁNGEL MANUEL RAMOS DEL OLMO (3)

2008

  1. The initial freezing temperature of foods at high pressure

    Critical Reviews in Food Science and Nutrition, Vol. 48, Núm. 4, pp. 328-340

2006

  1. Determining thermal parameters in the cooling of a small-scale high-pressure freezing vessel

    International Journal of Refrigeration, Vol. 29, Núm. 7, pp. 1152-1159

  2. Modelling of high-pressure treatments of foods by an artificial neural network

    CHISA 2006 - 17th International Congress of Chemical and Process Engineering