Publications in collaboration with researchers from Universidad de Castilla-La Mancha (2)

2023

  1. Development and Innovation in Cooked Ham Produced in Spain

    Foods, Vol. 12, Núm. 7

2019

  1. Disposable electrochemical biosensors for Brettanomyces bruxellensis and total yeast content in wine based on core-shell magnetic nanoparticles

    Sensors and Actuators, B: Chemical, Vol. 279, pp. 15-21