Publicaciones (29) Publicaciones de ERNESTO TARRAGÓN CROS

2023

  1. Alcohol and energy drinks: individual contribution of common ingredients on ethanol-induced behaviour

    Frontiers in Behavioral Neuroscience

  2. Neurobiología aplicada al deporte: Movimiento voluntario y procesos psicológicos básicos

    Neuropsicología aplicada: ampliando horizontes (UNIR Editorial), pp. 155-177

  3. Understanding the Co-occurrence of Gambling Disorder and Problematic Pornography Use: Exploring Sociodemographic and Clinical Factors

    Journal of Gambling Studies

2022

  1. The Epigenetics connection between the gut microbiota and cognitive functions

    Exercise and diet as modulators of cognitive function through gut microbiota (Nova Science Publishers), pp. 193-212

2021

  1. Alcohol mixed with energy drinks: what about taurine?

    Psychopharmacology, Vol. 238, Núm. 1

  2. Perceived Intensity and Palatability of Fatty Culinary Preparations is Associated with Individual Fatty Acid Detection Threshold and the Fatty Acid Profile of Oils Used as Ingredients

    Chemical senses, Vol. 46

2020

  1. Genome-wide linkage analysis of families with primary hyperhidrosis

    PLoS ONE, Vol. 15, Núm. 12 December

  2. Polyphenols and taste 2 receptors. Physiological, pathophysiological and pharmacological implications

    Biochemical Pharmacology, Vol. 178

  3. Salivary endocannabinoids as mediators in the relationship between omega-6 and omega-3 fatty acid ratio intake from highly-processed foods and anthropometric markers of health in women

    International Journal of Food Sciences and Nutrition, Vol. 71, Núm. 2, pp. 235-241

2019

  1. Cannabinoids, chemical senses, and regulation of feeding behavior

    Chemical Senses, Vol. 44, Núm. 2, pp. 129-134

  2. Drug-free and context-dependent locomotor hyperactivity in DBA/2 J mice previously treated with repeated cocaine: Relationship with behavioral sensitization and role of noradrenergic receptors

    Pharmacology Biochemistry and Behavior, Vol. 176, pp. 101-110

2018

  1. Basal levels of salivary alpha-amylase are associated with preference for foods high in sugar and anthropometric markers of cardiovascular risk

    Behavioral Sciences, Vol. 8, Núm. 10

  2. Role of endocannabinoids on sweet taste perception, food preference, and obesity-related disorders

    Chemical Senses, Vol. 43, Núm. 1, pp. 3-16

2017

  1. Psychometric properties of the German translated version and adaptation of the food craving inventory

    Frontiers in Psychology, Vol. 8, Núm. MAY

2016

  1. Transcranial magnetic stimulation on rodent models

    CNS and Neurological Disorders - Drug Targets, Vol. 15, Núm. 7, pp. 756-764

2015

  1. Implications of glial nitric oxide in neurodegenerative diseases

    Frontiers in Cellular Neuroscience, Vol. 9, Núm. AUGUST

  2. Retinal aging in the diurnal Chilean rodent (Octodon degus): Histological, ultrastructural and neurochemical alterations of the vertical information processing pathway

    Frontiers in Cellular Neuroscience, Vol. 9, Núm. APR

2014

  1. Centrally formed acetaldehyde mediates ethanol-induced brain PKA activation

    Neuroscience Letters, Vol. 580, pp. 68-73

  2. Functional role of Barrington's nucleus in the micturition reflex: Relevance in the surgical treatment of Parkinson's disease

    Neuroscience, Vol. 266, pp. 150-161

  3. Glutamatergic receptors in parkinson's disease

    Handbook of Neurotoxicity (Springer New York), pp. 1311-1340