Publications by the researcher in collaboration with EUGENIO JOSÉ MIGUEL CASADO (2)

2025

  1. Comparative Study of the Consumer Acceptance and Health-Promoting Properties of Yogurts Containing Coffee and Wine-Making Byproduct Extracts

    Fermentation, Vol. 11, Núm. 5

2020

  1. Sensory acceptance, appetite control and gastrointestinal tolerance of yogurts containing coffee-cascara extract and inulin

    Nutrients, Vol. 12, Núm. 3