Publicaciones en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (5)

2008

  1. The initial freezing temperature of foods at high pressure

    Critical Reviews in Food Science and Nutrition, Vol. 48, Núm. 4, pp. 328-340

2007

  1. A model to design high-pressure processes towards an uniform temperature distribution

    Journal of Food Engineering, Vol. 78, Núm. 4, pp. 1463-1470

2006

  1. Determining thermal parameters in the cooling of a small-scale high-pressure freezing vessel

    International Journal of Refrigeration, Vol. 29, Núm. 7, pp. 1152-1159

  2. Modelling of high-pressure treatments of foods by an artificial neural network

    CHISA 2006 - 17th International Congress of Chemical and Process Engineering

2002

  1. A model for real thermal control in high-pressure treatment of foods

    Biotechnology Progress, Vol. 18, Núm. 4, pp. 904-908