Farmacia Galénica y Tecnología Alimentaria
Departamento
MARÍA TERESA
SOLAS ALADOS
Profesora titular de universidad
Publicaciones en las que colabora con MARÍA TERESA SOLAS ALADOS (5)
2012
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Influence of measurement temperature on the rheological and microstructural properties of glucomannan gels with different thermal histories
Food Research International, Vol. 48, Núm. 2, pp. 885-892
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Thermostability analyses of glucomannan gels. Concentration influence
Food Hydrocolloids, Vol. 29, Núm. 1, pp. 85-92
2011
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Sugarcane glycoproteins may act as signals for the production of xanthan in the plant-associated bacterium Xanthomonas albilineans
Plant Signaling and Behavior, Vol. 6, Núm. 8, pp. 1132-1139
2009
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Improvement of cold and thermally induced gelation of giant squid (Dosidicus gigas) surimi
Journal of Aquatic Food Product Technology, Vol. 18, Núm. 4, pp. 312-330
2002
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Gluconacetobacter diazotrophicus, a sugar cane endosymbiont, produces a bacteriocin against Xanthomonas albilineans, a sugar cane pathogen
Research in Microbiology, Vol. 153, Núm. 6, pp. 345-351