Publicaciones en colaboración con investigadores/as de University College Cork (5)

1998

  1. Fractionation of low molecular mass peptides in cheese

    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 53, Núm. 1, pp. 25-28

  2. Fractionation of low molecular mass peptides in cheese

    Milchwissenschaft, Vol. 53, Núm. 1, pp. 25-28

  3. Isolation and Identification of Peptides from the Diafiltration Permeate of the Water-Soluble Fraction of Cheddar Cheese

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 11, pp. 4512-4517

1997

  1. Fractionation of cheese nitrogen using chitosan

    Food Chemistry, Vol. 58, Núm. 4, pp. 319-322

1991

  1. Study of proteolysis during the processing of a dry fermented pork sausage

    Meat Science, Vol. 30, Núm. 4, pp. 367-383