Farmacia Galénica y Tecnología Alimentaria
Departamento
Institute of Food Research
Norwich, Reino UnidoPublicaciones en colaboración con investigadores/as de Institute of Food Research (21)
2021
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Probiotic and functional properties of limosilactobacillus reuteri inia p572
Nutrients, Vol. 13, Núm. 6
2018
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Influence of interfacial mechanisms on the rheology of creaming emulsions
International Journal of Food Properties, Vol. 21, Núm. 1, pp. 1322-1331
2016
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A study on the toxigenesis by Clostridium botulinum in nitrate and nitrite-reduced dry fermented sausages
International Journal of Food Microbiology, Vol. 218, pp. 66-70
2015
2010
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CX3CR1 is critical for salmonella-induced migration of dendritic cells into the intestinal lumen
Gut Microbes, Vol. 1, Núm. 3, pp. 131-134
2009
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Analysis of the variability in the number of viable bacteria after mild heat treatment of food
Applied and Environmental Microbiology, Vol. 75, Núm. 22, pp. 6992-6997
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Salmonella Induces Flagellin- and MyD88-Dependent Migration of Bacteria-Capturing Dendritic Cells Into the Gut Lumen
Gastroenterology, Vol. 137, Núm. 2
2008
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Oral delivery of Lactobacillus casei Shirota modifies allergen-induced immune responses in allergic rhinitis
Clinical and Experimental Allergy, Vol. 38, Núm. 8, pp. 1282-1289
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Persistence of apoptosis-resistant T cell-activating dendritic cells promotes T helper type-2 response and IgE antibody production
Molecular Immunology, Vol. 45, Núm. 8, pp. 2177-2186
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Short communication: Immunity gene pedB enhances production of pediocin PA-1 in naturally resistant Lactococcus lactis strains
Journal of Dairy Science, Vol. 91, Núm. 7, pp. 2591-2594
2007
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Production of IL-12 by Peyer patch-dendritic cells is critical for the resistance to food allergy
Journal of Allergy and Clinical Immunology, Vol. 120, Núm. 3, pp. 659-665
2006
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Indirect measurement of the lag time distribution of single cells of Listeria innocua in food
Applied and Environmental Microbiology, Vol. 72, Núm. 4, pp. 2533-2538
2005
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Isolation of commensal bacteria from umbilical cord blood of healthy neonates born by cesarean section
Current Microbiology, Vol. 51, Núm. 4, pp. 270-274
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Production of pediocin PA-1, and coproduction of nisin a and pediocin PA-1, by wild Lactococcus lactis strains of dairy origin
International Dairy Journal, Vol. 15, Núm. 1, pp. 45-49
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Screening of virulence determinants in Enterococcus faecium strains isolated from breast milk
Journal of Human Lactation, Vol. 21, Núm. 2, pp. 131-137
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Volatile compound generation in dry fermented sausages by the surface inoculation of selected mould species
European Food Research and Technology, Vol. 220, Núm. 5-6, pp. 494-501
2004
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Analysis and validation of a predictive model for growth and death of Aeromonas hydrophila under modified atmospheres at refrigeration temperatures
Applied and Environmental Microbiology, Vol. 70, Núm. 7, pp. 3925-3932
2002
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Analysing the lag-growth rate relationship of Yersinia enterocolitica
International Journal of Food Microbiology, Vol. 73, Núm. 2-3, pp. 197-201
2001
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Applying a generalized z-value concept to quantify and compare the effect of environmental factors on the growth of Listeria monocytogenes
Food Microbiology, Vol. 18, Núm. 5, pp. 539-545
2000
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Predictive model for the growth of Yersinia enterocolitica under modified atmospheres
Journal of Applied Microbiology, Vol. 88, Núm. 3, pp. 521-530