Farmacia Galénica y Tecnología Alimentaria
Departamento
Consejo Superior de Investigaciones Científicas
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Consejo Superior de Investigaciones Científicas (18)
2023
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Staphylococcus aureus in the Processing Environment of Cured Meat Products
Foods, Vol. 12, Núm. 11
2020
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Understanding the crispy–crunchy texture of raw red pepper and its change with storage time
Journal of Texture Studies, Vol. 51, Núm. 1, pp. 120-133
2019
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Acid hydrolysis of saponin-rich extracts of quinoa, lentil, fenugreek and soybean to yield sapogenin-rich extracts and other bioactive compounds
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 6, pp. 3157-3167
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Effects of combining electron-beam or gamma irradiation treatments with further storage under modified atmospheres on the bioactive compounds of Tuber melanosporum truffles
Postharvest Biology and Technology, Vol. 155, pp. 149-155
2018
2017
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Drug kinetics release from Eudragit – Tenofovir@SiOC tablets
Materials Science and Engineering C, Vol. 75, pp. 1097-1105
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Vitamin D-enriched extracts obtained from shiitake mushrooms (Lentinula edodes) by supercritical fluid extraction and UV-irradiation
Innovative Food Science and Emerging Technologies, Vol. 41, pp. 330-336
2016
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Chemical oxidation of silicon oxycarbide ceramics for advanced drug delivery systems
Journal of Materials Science, Vol. 51, Núm. 3, pp. 1382-1391
2015
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Mesoporous silicon oxycarbide materials for controlled drug delivery systems
Chemical Engineering Journal, Vol. 280, pp. 165-174
2013
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Fibre-enriched seafood
FIBRE-RICH AND WHOLEGRAIN FOODS: IMPROVING QUALITY (WOODHEAD PUBL LTD), pp. 348-368
2012
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First steps in using glucomannan to make thermostable gels for potential use in mince fish reestructuration
International Journal of Food Engineering, Vol. 8, Núm. 1
2011
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Sugarcane glycoproteins may act as signals for the production of xanthan in the plant-associated bacterium Xanthomonas albilineans
Plant Signaling and Behavior, Vol. 6, Núm. 8, pp. 1132-1139
2010
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Instrumental Texture
HANDBOOK OF SEAFOOD AND SEAFOOD PRODUCTS ANALYSIS (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 425-437
2008
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Developing functional seafood products
IMPROVING SEAFOOD PRODUCTS FOR THE CONSUMER (WOODHEAD PUBL LTD), pp. 331-362
1995
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The value of fertilizers from composting sewage sludge and slivers from pruning trees
Agrochimica, Vol. 39, Núm. 2-3, pp. 134-142
1990
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The effects of fulvic and humic acids on soil aggregation: a micromorphological study
Journal of Soil Science, Vol. 41, Núm. 4, pp. 563-572
1989
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Effect of farmyard manure and its humic fractions on the aggregate stability of a sandy–loam soil
Journal of Soil Science, Vol. 40, Núm. 2, pp. 293-298
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The effect of organic materials and their humified fractions on the formation and stabilization of soil aggregates
Science of the Total Environment, The, Vol. 81-82, Núm. C, pp. 561-568