Publicaciones en colaboración con investigadores/as de Instituto de Fermentaciones Industriales (3)

2009

  1. Beef hamburgers enriched in lycopene using dry tomato peel as an ingredient

    Meat Science, Vol. 83, Núm. 1, pp. 45-49

2008

  1. Dry fermented sausages enriched with lycopene from tomato peel

    Meat Science, Vol. 80, Núm. 2, pp. 167-172

1992

  1. Volatile compounds of dry hams from Iberian pigs

    Meat Science, Vol. 31, Núm. 3, pp. 267-277