Publicaciones en colaboración con investigadores/as de Universidad Politécnica de Madrid (15)

2022

  1. Insights on the effect of age and gender on in-mouth volatile release during wine tasting

    Food Research International, Vol. 155

2020

  1. Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork

    Meat Science, Vol. 161

2019

  1. Effect of saliva composition and flow on inter-individual differences in the temporal perception of retronasal aroma during wine tasting

    Food Research International, Vol. 126

2018

  1. Supramolecular zippers elicit interbilayer adhesion of membranes producing cell death

    Biochimica et Biophysica Acta - General Subjects, Vol. 1862, Núm. 12, pp. 2824-2834

2017

  1. A MULTIDISCIPLINARY STRATEGY FOR CONTINUOUS FORMATIVE SELF-EVALUATION IN ENGLISH USING ON-LINE TOOLS

    INTED2017: 11TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE

  2. Effect of diets low in fish oil and supplemented with chlorogenic acid on fatty acid composition and lipid metabolism in Atlantic salmon (Salmo salar L.)

    Aquaculture Nutrition, Vol. 23, Núm. 4, pp. 730-740

2015

  1. Effect of sex, dietary glycerol or dietary fat during late fattening, on fatty acid composition and positional distribution of fatty acids within the triglyceride in pigs

    Animal, Vol. 9, Núm. 11, pp. 1904-1911

  2. Novel solid dispersions of benznidazole: Preparation, dissolution profile and biological evaluation as alternative antichagasic drug delivery system

    Experimental Parasitology, Vol. 149, pp. 84-91

2014

  1. Development of novel benznidazole formulations: Physicochemical characterization and in vivo evaluation on parasitemia reduction in Chagas disease

    International Journal of Pharmaceutics, Vol. 472, Núm. 1-2, pp. 110-117

  2. Protein oxidation in processed cheese slices treated with pulsed light technology

    Food Chemistry, Vol. 159, pp. 388-390

2013

  1. Use of pulsed light to increase the safety of ready-to-eat cured meat products

    Food Control, Vol. 32, Núm. 2, pp. 512-517

2012

  1. Pulsed light treatment for the inactivation of selected pathogens and the shelf-life extension of beef and tuna carpaccio

    International Journal of Food Microbiology, Vol. 158, Núm. 1, pp. 42-48

2010

  1. Influence of lactose addition to gentamicin-loaded acrylic bone cement on the kinetics of release of the antibiotic and the cement properties

    Acta Biomaterialia, Vol. 6, Núm. 3, pp. 804-811

2003

  1. Composition of cholesterol and its precursors in ovine milk

    Lait, Vol. 83, Núm. 2, pp. 153-160

2000

  1. Bacterial resistance to host defence: Common features between animal and plant pathogenic bacteria

    BIOLOGY OF PLANT-MICROBE INTERACTIONS, VOL 2