Publicaciones en colaboración con investigadores/as de Universidade de Santiago de Compostela (12)

2022

  1. Design, optimization, and in vitro characterization of idebenone-loaded PLGA microspheres for LHON treatment

    International Journal of Pharmaceutics, Vol. 616

2021

  1. Matrix tablets based on a novel poly (magnesium acrylate) hydrogel for the treatment of inflammatory bowel diseases

    International Journal of Pharmaceutics, Vol. 608

2019

  1. Characterization of edible films from whey proteins treated with heat, ultrasounds and/or transglutaminase. Application in cheese slices packaging

    Food Packaging and Shelf Life, Vol. 22

2018

  1. Improved in vitro corneal delivery of a thrombospondin-1-derived peptide using a liposomal formulation

    Experimental Eye Research, Vol. 167, pp. 118-121

2015

  1. Analysis of drugs of abuse in human plasma by dispersive liquid-liquid microextraction and high-performance liquid chromatography

    Journal of Applied Toxicology, Vol. 35, Núm. 4, pp. 418-425

  2. Chitosan and Kappa-Carrageenan Vaginal Acyclovir Formulations for Prevention of Genital Herpes. In Vitro and Ex Vivo Evaluation

    Marine Drugs, Vol. 13, Núm. 9, pp. 5976-5992

2014

  1. Optimization of ultrasound-assisted dispersive liquid-liquid microextraction for ultra performance liquid chromatography determination of benzodiazepines in urine and hospital wastewater

    Analytical Methods, Vol. 6, Núm. 20, pp. 8239-8246

2013

  1. Optimization of microwave-Assisted extraction of analgesic and anti-inflammatory drugs from human plasma and urine using response surface experimental designs †

    Journal of Separation Science, Vol. 36, Núm. 8, pp. 1446-1454

2012

  1. Mucoadhesive tablets for controlled release of acyclovir

    Chemical and Pharmaceutical Bulletin, Vol. 60, Núm. 10, pp. 1249-1257

1998

  1. Effect of cooking conditions on the flavour compounds and composition of shrimp (Parapenaeus longirostris) broth

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 206, Núm. 5, pp. 311-322

  2. Effect of cooking conditions on the flavour compounds and composition of shrimp (Parapenaeus longirostris) broth

    European Food Research and Technology, Vol. 206, Núm. 5, pp. 311-322

  3. Effect of cooking conditions on the flavour compounds and composition of shrimp (Parapenaeus longirostris) broth

    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, Vol. 206, Núm. 5, pp. 311-322