Publicaciones en colaboración con investigadores/as de Universidade de Vigo (24)

2022

  1. Effect of Different Technological Factors on the Gelation of a Low-Lectin Bean Protein Isolate

    Plant Foods for Human Nutrition, Vol. 77, Núm. 1, pp. 141-149

2019

  1. Development of bioprocesses for the integral valorisation of fish discards

    Biochemical Engineering Journal, Vol. 144, pp. 198-208