Artículos (51) Publicaciones en las que ha participado algún/a investigador/a

2000

  1. 4-Hydroxybenzoate uptake in an isolated soil Acinetobacter sp.

    Current Microbiology, Vol. 40, Núm. 1, pp. 34-39

  2. A validated quantitative colorimetric assay for gentamicin

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 21, Núm. 6, pp. 1149-1159

  3. Accelerated ripening of dry fermented sausages

    Trends in Food Science and Technology, Vol. 11, Núm. 6, pp. 201-209

  4. Beef broth flavour: Relation of components with the flavour developed at different cooking temperatures

    Journal of the Science of Food and Agriculture, Vol. 80, Núm. 10, pp. 1519-1528

  5. Beef broth flavour: Study of flavour development

    Journal of the Science of Food and Agriculture, Vol. 80, Núm. 10, pp. 1510-1518

  6. Behaviour of Staphylococcus aureus in semi-hard cheese made from raw milk with nisin-producing starter cultures

    Milchwissenschaft, Vol. 55, Núm. 11, pp. 633-635

  7. Behaviour of Staphylococcus aureus in semi-hard cheese made from raw milk with nisin-producing starter cultures

    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 55, Núm. 11, pp. 633-635

  8. Biodegradable PLGA microspheres loaded with ganciclovir for intraocular administration. Enapsulation technique in vitro release profiles, and sterilization process

    Pharmaceutical Research, Vol. 17, Núm. 10, pp. 1323-1328

  9. Cardiovascular effects of visnagin on rats

    Planta Medica, Vol. 66, Núm. 1, pp. 35-39

  10. Cloning, characterization, controlled overexpression, and inactivation of the major tributyrin esterase gene of Lactococcus lactis

    Applied and Environmental Microbiology, Vol. 66, Núm. 4, pp. 1360-1368

  11. Combined use of Pronase E and a fungal extract (Penicillium aurantiogriseum) to potentiate the sensory characteristics of dry fermented sausages

    Meat Science, Vol. 54, Núm. 2, pp. 135-145

  12. Comparison of UV spectrophotometric and LC methods for the determination of nortriptyline hydrochloride in polysorbate 80 based oil/water (o/w) microemulsions

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 22, Núm. 2, pp. 287-294

  13. Conciliación de la vida familiar y laboral

    Acofar: revista de la distribución farmacéutica cooperativista, Núm. 383, pp. 38-39

  14. Conjuntos homogéneos y precios de referencia

    Acofar: revista de la distribución farmacéutica cooperativista, Núm. 391, pp. 36-38

  15. Effect of extra aeration on extracellular enzyme activities and ATP concentration of dairy Pseudomonas fluorescens

    Letters in Applied Microbiology, Vol. 30, Núm. 3, pp. 244-248

  16. El Ministerio de Ciencia y Tecnología

    Acofar: revista de la distribución farmacéutica cooperativista, Núm. 388, pp. 38-40

  17. El Ministerio de Sanidad y Consumo: nueva estructura

    Acofar: revista de la distribución farmacéutica cooperativista, Núm. 389, pp. 31-32

  18. El académico M/malo

    Acofar: revista de la distribución farmacéutica cooperativista, Núm. 386, pp. 6-7

  19. El mundo al revés

    Acofar: revista de la distribución farmacéutica cooperativista, Núm. 388, pp. 6-7

  20. Enantioselective separation of thalidomide on an immobilized α1-acid glycoprotein chiral stationary phase

    Chromatographia, Vol. 52, Núm. 7-8, pp. 455-458