Publicaciones (53) Publicaciones en las que ha participado algún/a investigador/a

2008

  1. Absorción de fármacos por vía tópica: Papel de la conjuntiva

    Archivos de la Sociedad Española de Oftalmologia, Vol. 83, Núm. 12, pp. 683-685

  2. Amphotericin B formulations and drug targeting

    Journal of Pharmaceutical Sciences, Vol. 97, Núm. 7, pp. 2405-2425

  3. Antimicrobial activity of nisin, reuterin, and the lactoperoxidase system on Listeria monocytogenes and Staphylococcus aureus in cuajada, a semisolid dairy product manufactured in Spain

    Journal of Dairy Science, Vol. 91, Núm. 1, pp. 70-75

  4. Assessment of the bacterial diversity of human colostrum and screening of staphylococcal and enterococcal populations for potential virulence factors

    Research in Microbiology, Vol. 159, Núm. 9-10, pp. 595-601

  5. Bioética

    El farmacéutico: profesión y cultura, Núm. 388, pp. 105

  6. Chitosan-carboxymethylcellulose interpolymer complexes for gastric-specific delivery of clarithromycin

    International Journal of Pharmaceutics, Vol. 359, Núm. 1-2, pp. 135-143

  7. Colecciones científicas en centros universitarios: sobre la necesidad imperiosa de dejar de ser de Cenicienta y las notables ventajas de salir del armario

    RdM. Revista de Museología: Publicación científica al servicio de la comunidad museológica, Núm. 43, pp. 28-35

  8. Determination of the antioxidative capacity of an antioxidant complex and idebenone: An in vitro rapid and sensitive method

    Journal of Cosmetic Dermatology, Vol. 7, Núm. 2, pp. 96-100

  9. Drug release behaviour from methyl methacrylate-starch matrix tablets: Effect of polymer moisture content

    European Journal of Pharmaceutics and Biopharmaceutics, Vol. 69, Núm. 1, pp. 285-293

  10. Dry fermented sausages enriched with lycopene from tomato peel

    Meat Science, Vol. 80, Núm. 2, pp. 167-172

  11. Educación sanitaria para el cuidado de los estomas

    E-farmacéutico comunitario: revista de la Sociedad Española de Farmacia Comunitaria, Vol. 3, Núm. 1, pp. 18-22

  12. Effect of aggregation state on the toxicity of different amphotericin B preparations

    International Journal of Pharmaceutics, Vol. 361, Núm. 1-2, pp. 64-69

  13. Effect of chitosan and thiolated chitosan coating on the inhibition behaviour of PIBCA nanoparticles against intestinal metallopeptidases

    Journal of Nanoparticle Research, Vol. 10, Núm. 8, pp. 1293-1301

  14. Effect of growth temperature and pH on the aminopeptidase activity of pseudomonas putida, P. fluorescens and flavobacterium odoratum; The 4-nitroaniline test is reliable

    Folia Microbiologica, Vol. 53, Núm. 5, pp. 423-426

  15. Effect of pre-emulsified fish oil - as source of PUFA n-3 - on microstructure and sensory properties of mortadella, a Spanish bologna-type sausage

    Meat Science, Vol. 80, Núm. 2, pp. 183-193

  16. Effects of hydroxypropyl-β-cyclodextrin on the chemical stability and the aqueous solubility of thalidomide enantiomers

    Pharmazie, Vol. 63, Núm. 7, pp. 511-513

  17. Efficacy of a new formulation of amphotericin B in a murine model of disseminated infection by Candida glabrata

    Journal of Antimicrobial Chemotherapy, Vol. 61, Núm. 4, pp. 880-883

  18. Efficacy of alternative dosing regimens of poly-aggregated amphotericin B

    International Journal of Antimicrobial Agents, Vol. 32, Núm. 1, pp. 55-61

  19. El Museo de la Farmacia Hispana

    Offarm: farmacia y sociedad, Vol. 27, Núm. 2, pp. 112-117

  20. Elimination of Listeria monocytogenes from vacuum-packed dry-cured ham by E-beam radiation

    Journal of Food Protection, Vol. 71, Núm. 10, pp. 2001-2006