Publicaciones (47) Publicaciones en las que ha participado algún/a investigador/a

2009

  1. A comparison between E-beam irradiation and high pressure treatment for cold-smoked salmon sanitation: microbiological aspects

    Food Microbiology, Vol. 26, Núm. 2, pp. 224-227

  2. Analysis of the variability in the number of viable bacteria after mild heat treatment of food

    Applied and Environmental Microbiology, Vol. 75, Núm. 22, pp. 6992-6997

  3. Anion exchange liquid chromatography for the determination of nucleotides in baby and/or functional foods

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 16, pp. 7245-7249

  4. Bacterial analysis of breast milk: A tool to differentiate raynaud's phenomenon from infectious mastitis during lactation

    Current Microbiology, Vol. 59, Núm. 1, pp. 59-64

  5. Beef hamburgers enriched in lycopene using dry tomato peel as an ingredient

    Meat Science, Vol. 83, Núm. 1, pp. 45-49

  6. Characterization and dissolution study of chitosan freeze-dried systems for drug controlled Release

    Molecules, Vol. 14, Núm. 11, pp. 4370-4386

  7. Characterization and superficial transformations on mini-matrices made of interpolymer complexes of chitosan and carboxymethylcellulose during in vitro clarithromycin release

    European Journal of Pharmaceutics and Biopharmaceutics, Vol. 73, Núm. 1, pp. 130-139

  8. Cold storage of human milk: Effect on its bacterial composition

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 49, Núm. 3, pp. 343-348

  9. Comparativa de las ingestas dietéticas de referencia (IDR) de los diferentes países de la Unión Europea, de Estados Unidos (EEUU) y de la Organización Mundial de la Salud (OMS)

    Nutricion Hospitalaria, Vol. 24, Núm. 4, pp. 384-414

  10. Comprimidos bucodispersables: ventajas terapéuticas y tecnológicas de elaboración

    Ars pharmaceutica, Vol. 50, Núm. 3, pp. 153-167

  11. Criterios y parámetros básicos para la evaluación de alimentos candidatos a incluirlos en las recomendaciones de consumo de frutas y hortalizas "5 al día": el Documento Director

    Actividad Dietetica, Vol. 13, Núm. 2, pp. 75-82

  12. Detection and quantification of melatonin and serotonin in eight Sweet Cherry cultivars (Prunus avium L.)

    European Food Research and Technology, Vol. 229, Núm. 2, pp. 223-229

  13. Development and validation of a reverse phase liquid chromatography method for the quantification of rasagiline mesylate in biodegradable PLGA microspheres

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 49, Núm. 5, pp. 1185-1191

  14. Development of an automatic solid phase extraction and liquid chromatography mass spectrometry method by using a monolithic column for the analysis of Cyclosporin A in human plasma

    Talanta, Vol. 79, Núm. 2, pp. 280-283

  15. Dopaje y farmacia: el papel del farmacéutico en la lucha contra el dopaje en el deporte

    Anuario andaluz de derecho deportivo, Núm. 9, pp. 141-147

  16. Downregulation of endotoxin-induced uveitis by intravitreal injection of polylactic-glycolic acid (PLGA) microspheres loaded with dexamethasone

    Experimental Eye Research, Vol. 89, Núm. 2, pp. 238-245

  17. Effects of irradiation and storage on the physico-chemical and sensory properties of hamburgers enriched with lycopene

    International Journal of Food Science and Technology, Vol. 44, Núm. 10, pp. 1983-1989

  18. Efficacy of a new formulation of amphotericin B in murine disseminated infections by Candida glabrata or Candida tropicalis

    International Journal of Antimicrobial Agents, Vol. 34, Núm. 6, pp. 566-569

  19. Fresno (Fernando Gómez-Pamo del Fresno) (1881-1949): entre la farmacia y el teatro

    El Ateneo: revista científica, literaria y artística, Núm. 21, pp. 237-254

  20. Improvement of cold and thermally induced gelation of giant squid (Dosidicus gigas) surimi

    Journal of Aquatic Food Product Technology, Vol. 18, Núm. 4, pp. 312-330