Departamento
Farmacia Galénica y Tecnología Alimentaria
Publicaciones (48) Publicaciones en las que ha participado algún/a investigador/a
2012
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A comparison of the effects of E-beam irradiation and heat treatment on the variability of Bacillus cereus inactivation and lag phase duration of surviving cells
International Journal of Food Microbiology, Vol. 153, Núm. 3, pp. 444-452
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A novel formulation of solubilised amphotericin B designed for ophthalmic use
International Journal of Pharmaceutics, Vol. 437, Núm. 1-2, pp. 80-82
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Antimicrobial properties of probiotic strains isolated from breast-fed infants
Journal of Functional Foods, Vol. 4, Núm. 2, pp. 542-551
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Characterisation and functionality of fructo-oligosaccharides affecting water status of strawberry fruit (Fragraria vesca cv. Mara de Bois) during postharvest storage
Food Chemistry, Vol. 134, Núm. 2, pp. 912-919
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Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture
Food Chemistry, Vol. 134, Núm. 2, pp. 678-685
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Continuous twin screw granulation: Influence of process variables on granule and tablet quality
European Journal of Pharmaceutics and Biopharmaceutics, Vol. 82, Núm. 1, pp. 205-211
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Controlled release of rasagiline mesylate promotes neuroprotection in a rotenone-induced advanced model of Parkinson's disease
International Journal of Pharmaceutics, Vol. 438, Núm. 1-2, pp. 266-278
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Differences in lercanidipine systemic exposure when administered according to labelling: In fasting state and 15 minutes before food intake
European Journal of Clinical Pharmacology, Vol. 68, Núm. 7, pp. 1043-1047
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Effect of alkalis on konjac glucomannan gels for use as potential gelling agents in restructured seafood products
Food Hydrocolloids, Vol. 27, Núm. 1, pp. 145-153
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Effect of freezing time on macronutrients and energy content of breastmilk
Breastfeeding Medicine, Vol. 7, Núm. 4, pp. 295-301
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Effects of corneal thickness on the intraocular penetration of travoprost 0.004%
Eye (Basingstoke), Vol. 26, Núm. 7, pp. 972-975
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Effects of regularly consuming dietary fibre rich soluble cocoa products on bowel habits in healthy subjects: A free-living, two-stage, randomized, crossover, single-blind intervention
Nutrition and Metabolism, Vol. 9
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Electron spin resonance (ESR) spectroscopy study of dry-cured ham treated with electron-beam
Food Chemistry, Vol. 133, Núm. 4, pp. 1530-1537
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Enantiomerical pharmacokinetic prevalence of (+) albendazole sulphoxide in Trichinella spiralis muscle larvae
Parasitology Research, Vol. 110, Núm. 2, pp. 993-999
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Enhanced removal of phenol with saline solution over alcohol: An in vitro study
Dermatologic Surgery, Vol. 38, Núm. 8, pp. 1296-1301
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Exploring flubendazole formulations for use in sheep. Pharmacokinetic evaluation of a cyclodextrin-based solution
BMC Veterinary Research, Vol. 8
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First steps in using glucomannan to make thermostable gels for potential use in mince fish reestructuration
International Journal of Food Engineering, Vol. 8, Núm. 1
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Guillermo Folch Jou, maestro de Historia de la Farmacia española
Anales de la Real Academia Nacional de Farmacia, Núm. 1, pp. 98-122
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Heating-induced bacteriological and biochemical modifications in human donor milk after holder pasteurisation
Journal of Pediatric Gastroenterology and Nutrition, Vol. 54, Núm. 2, pp. 197-203
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Identification, quantification and comparison of the principal bioactive compounds and external quality parameters of two broccoli cultivars
Journal of Functional Foods, Vol. 4, Núm. 2, pp. 465-473