Publicaciones (48) Publicaciones en las que ha participado algún/a investigador/a

2012

  1. A comparison of the effects of E-beam irradiation and heat treatment on the variability of Bacillus cereus inactivation and lag phase duration of surviving cells

    International Journal of Food Microbiology, Vol. 153, Núm. 3, pp. 444-452

  2. A novel formulation of solubilised amphotericin B designed for ophthalmic use

    International Journal of Pharmaceutics, Vol. 437, Núm. 1-2, pp. 80-82

  3. Antimicrobial properties of probiotic strains isolated from breast-fed infants

    Journal of Functional Foods, Vol. 4, Núm. 2, pp. 542-551

  4. Characterisation and functionality of fructo-oligosaccharides affecting water status of strawberry fruit (Fragraria vesca cv. Mara de Bois) during postharvest storage

    Food Chemistry, Vol. 134, Núm. 2, pp. 912-919

  5. Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture

    Food Chemistry, Vol. 134, Núm. 2, pp. 678-685

  6. Continuous twin screw granulation: Influence of process variables on granule and tablet quality

    European Journal of Pharmaceutics and Biopharmaceutics, Vol. 82, Núm. 1, pp. 205-211

  7. Controlled release of rasagiline mesylate promotes neuroprotection in a rotenone-induced advanced model of Parkinson's disease

    International Journal of Pharmaceutics, Vol. 438, Núm. 1-2, pp. 266-278

  8. Differences in lercanidipine systemic exposure when administered according to labelling: In fasting state and 15 minutes before food intake

    European Journal of Clinical Pharmacology, Vol. 68, Núm. 7, pp. 1043-1047

  9. Effect of alkalis on konjac glucomannan gels for use as potential gelling agents in restructured seafood products

    Food Hydrocolloids, Vol. 27, Núm. 1, pp. 145-153

  10. Effect of freezing time on macronutrients and energy content of breastmilk

    Breastfeeding Medicine, Vol. 7, Núm. 4, pp. 295-301

  11. Effects of corneal thickness on the intraocular penetration of travoprost 0.004%

    Eye (Basingstoke), Vol. 26, Núm. 7, pp. 972-975

  12. Effects of regularly consuming dietary fibre rich soluble cocoa products on bowel habits in healthy subjects: A free-living, two-stage, randomized, crossover, single-blind intervention

    Nutrition and Metabolism, Vol. 9

  13. Electron spin resonance (ESR) spectroscopy study of dry-cured ham treated with electron-beam

    Food Chemistry, Vol. 133, Núm. 4, pp. 1530-1537

  14. Enantiomerical pharmacokinetic prevalence of (+) albendazole sulphoxide in Trichinella spiralis muscle larvae

    Parasitology Research, Vol. 110, Núm. 2, pp. 993-999

  15. Enhanced removal of phenol with saline solution over alcohol: An in vitro study

    Dermatologic Surgery, Vol. 38, Núm. 8, pp. 1296-1301

  16. Exploring flubendazole formulations for use in sheep. Pharmacokinetic evaluation of a cyclodextrin-based solution

    BMC Veterinary Research, Vol. 8

  17. First steps in using glucomannan to make thermostable gels for potential use in mince fish reestructuration

    International Journal of Food Engineering, Vol. 8, Núm. 1

  18. Guillermo Folch Jou, maestro de Historia de la Farmacia española

    Anales de la Real Academia Nacional de Farmacia, Núm. 1, pp. 98-122

  19. Heating-induced bacteriological and biochemical modifications in human donor milk after holder pasteurisation

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 54, Núm. 2, pp. 197-203

  20. Identification, quantification and comparison of the principal bioactive compounds and external quality parameters of two broccoli cultivars

    Journal of Functional Foods, Vol. 4, Núm. 2, pp. 465-473