Publicaciones (66) Publicaciones en las que ha participado algún/a investigador/a

2013

  1. A Comparison Between E-Beam Irradiation and High-Pressure Treatment for Cold-Smoked Salmon Sanitation: Shelf-Life, Colour, Texture and Sensory Characteristics

    Food and Bioprocess Technology, Vol. 6, Núm. 11, pp. 3177-3185

  2. Actualización de los estudios de Farmacia orientados al desarrollo profesional del futuro farmacéutico como especialista sanitario: caso de España

    Revista de Investigación de la Universidad Norbert Wiener, Vol. 2, Núm. 1, pp. 109-116

  3. Alcohol irrigation after phenol chemical matricectomy: An in vivo study

    European Journal of Dermatology, Vol. 23, Núm. 3, pp. 319-323

  4. Alcohol plus chlorhexidine is more efficient than alcohol alone for phenol-based chemical matricectomy: An in vitro study

    Dermatologic Surgery, Vol. 39, Núm. 9, pp. 1363-1367

  5. Altered commercial controlled atmosphere storage conditions for 'Parhenon' broccoli plants (Brassica oleracea L. var. italica). Influence on the outer quality parameters and on the health-promoting compounds

    LWT - Food Science and Technology, Vol. 50, Núm. 2, pp. 665-672

  6. Bacterial Diversity in Meconium of Preterm Neonates and Evolution of Their Fecal Microbiota during the First Month of Life

    PLoS ONE, Vol. 8, Núm. 6

  7. Bacteriological, biochemical, and immunological modifications in human colostrum after holder pasteurisation

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 56, Núm. 5, pp. 560-568

  8. Bioequivalence between generic tacrolimus products marketed in Spain by adjusted indirect comparison

    European Journal of Clinical Pharmacology, Vol. 69, Núm. 5, pp. 1157-1162

  9. Biofilm recovery from chitosan action: A possible clue to understand Listeria monocytogenes persistence in food plants

    Food Control, Vol. 32, Núm. 2, pp. 484-489

  10. Boticas y boticarios en el Madrid de 1812

    Anales de la Real Academia Nacional de Farmacia, Vol. 79, Núm. 1, pp. 111-130

  11. Boticas y boticarios en el Madrid de 1812

    Anales de la Real Academia Nacional de Farmacia, Núm. 1, pp. 111-130

  12. De gabinete a "science center": 500 años de coleccionismo en Historia Natural

    Memorias de la Real Sociedad Española de Historia Natural, Tomo 11, pp. 9-26

  13. Determination of dornic acidity as a method to select donor milk in a milk bank

    Breastfeeding Medicine, Vol. 8, Núm. 1, pp. 99-104

  14. Development and validation of a reversed-phase liquid chromatography method for the quantification of meloxicam in liposomes

    Acta Chromatographica, Vol. 25, Núm. 4, pp. 639-653

  15. Different postharvest strategies to preserve broccoli quality during storage and shelf life: Controlled atmosphere and 1-MCP

    Food Chemistry, Vol. 138, Núm. 1, pp. 564-573

  16. Differential sensitivity of d-galactose-binding lectins from fruits of dwarf elder (Sambucus ebulus L.) to a simulated gastric fluid

    Food Chemistry, Vol. 136, Núm. 2, pp. 794-802

  17. Doadrio Villarejo, Antonio L. NOx, COV y CFC: química de formación y destrucción del ozono atmosférico. [Lecturas singulares, 12]. Madrid. Real. Academia Nacional de Farmacia, 2013. 144 págs. ISBN: 978--84--940609--8--4

    Anales de la Real Academia Nacional de Farmacia, Núm. 4, pp. 703-704

  18. E-beam irradiation affects the maximum specific growth rate of Bacillus cereus

    International Journal of Food Science and Technology, Vol. 48, Núm. 2, pp. 382-386

  19. Effect of boiling on nutritional, antioxidant and physicochemical characteristics in cladodes (Opuntia ficus indica)

    LWT - Food Science and Technology, Vol. 51, Núm. 1, pp. 296-302

  20. Effect of high-pressure and/or microbial transglutaminase on physicochemical, rheological and microstructural properties of flying fish surimi

    Innovative Food Science and Emerging Technologies, Vol. 20, pp. 24-33