Publicaciones (67) Publicaciones en las que ha participado algún/a investigador/a

2015

  1. A novel performing PEG-cholane nanoformulation for Amphotericin B delivery

    International Journal of Pharmaceutics, Vol. 495, Núm. 1, pp. 41-51

  2. Agitation Rate and Time for Complete Dissolution in BCS Biowaivers Based on Investigation of a BCS Biowaiver for Dexketoprofen Tablets

    Molecular Pharmaceutics, Vol. 12, Núm. 9, pp. 3194-3201

  3. Alternative method for intramuscular fat analysis using common laboratory equipment

    Meat Science, Vol. 103, pp. 24-27

  4. Analysis of drugs of abuse in human plasma by dispersive liquid-liquid microextraction and high-performance liquid chromatography

    Journal of Applied Toxicology, Vol. 35, Núm. 4, pp. 418-425

  5. Analysis of gene expression of bifidobacteria using as the reporter an anaerobic fluorescent protein

    Biotechnology Letters, Vol. 37, Núm. 7, pp. 1405-1413

  6. Analytical results for cell constriction dominated by bending energy

    Physical Review E - Statistical, Nonlinear, and Soft Matter Physics, Vol. 91, Núm. 1

  7. Antimicrobial activity of lactic acid bacteria in dairy products and gut: Effect on pathogens

    BioMed Research International, Vol. 2015

  8. Bacteriological, biochemical, and immunological properties of colostrum and mature milk from mothers of extremely preterm infants

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 60, Núm. 1, pp. 120-126

  9. CO2-driven changes in energy and fermentative metabolism in harvested strawberries

    Postharvest Biology and Technology, Vol. 110, pp. 33-39

  10. Chitosan and Kappa-Carrageenan Vaginal Acyclovir Formulations for Prevention of Genital Herpes. In Vitro and Ex Vivo Evaluation

    Marine Drugs, Vol. 13, Núm. 9, pp. 5976-5992

  11. Comparison of analytical techniques for the determination of the positional distribution of fatty acids in triacylglycerols. Relationship with pig fat melting point and hardness

    Grasas y aceites, Vol. 66, Núm. 2

  12. Concentrations of intact glucosinolates in 'Parthenon' broccoli florets stored in modified atmosphere packaging and air

    Acta Horticulturae, Vol. 1071, pp. 583-588

  13. Counterfeit medicine. A threat to health. Legal situation

    Anales de la Real Academia Nacional de Farmacia, Núm. 4, pp. 329-333

  14. Critical attributes of formulation and of elaboration process of PLGA-protein microparticles

    International Journal of Pharmaceutics, Vol. 480, Núm. 1-2, pp. 27-36

  15. Ebulin from dwarf elder (Sambucus ebulus L.): A mini-review

    Toxins, Vol. 7, Núm. 3, pp. 648-658

  16. Effect of fatty acid composition and positional distribution within the triglyceride on selected physical properties of dry-cured ham subcutaneous fat

    Meat Science, Vol. 103, pp. 90-95

  17. Effect of high pressure on reduced sodium chloride surimi gels

    Food Hydrocolloids, Vol. 51, pp. 176-187

  18. Effect of kaolin nanofiller and processing conditions on the structure, morphology, and biofilm development of polylactic acid

    Journal of Applied Polymer Science, Vol. 132, Núm. 42

  19. Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin e supplementation given to turkeys on oxidative status and breast meat quality characteristics

    Poultry Science, Vol. 94, Núm. 6, pp. 1259-1269

  20. Effect of sex, dietary glycerol or dietary fat during late fattening, on fatty acid composition and positional distribution of fatty acids within the triglyceride in pigs

    Animal, Vol. 9, Núm. 11, pp. 1904-1911