Farmacia Galénica y Tecnología Alimentaria

2020

1. Amino functionalized micro-mesoporous hybrid particles for the sustained release of the antiretroviral drug tenofovir

   Materials, Vol. 13, Núm. 16

2. Antifungal and antiparasitic drug delivery

   Pharmaceutics, Vol. 12, Núm. 4

3. Aplicación de nuevas tecnologías en la clasificación de canales

   Eurocarne: La revista internacional del sector cárnico, Núm. 290, pp. 24-34

4. Assessment of the miniature kramer shear cell to measure both solid food and bolus mechanical properties and their interplay with oral processing behavior

   Foods, Vol. 9, Núm. 5

5. Biological activities of kombucha beverages: The need of clinical evidence

   Trends in Food Science and Technology, Vol. 105, pp. 323-333

6. CBD loaded microparticles as a potential formulation to improve paclitaxel and doxorubicin-based chemotherapy in breast cancer

   International Journal of Pharmaceutics, Vol. 574

7. CPAMD8 loss-of-function underlies non-dominant congenital glaucoma with variable anterior segment dysgenesis and abnormal extracellular matrix

   Human Genetics, Vol. 139, Núm. 10, pp. 1209-1231

8. Carrageenan-based acyclovir mucoadhesive vaginal tablets for prevention of genital herpes

   Marine Drugs, Vol. 18, Núm. 5

9. Carrageenan: Drug Delivery Systems and Other Biomedical Applications

   Marine drugs, Vol. 18, Núm. 11

10. Cepas bacterianas compartidas por padres e hijos: fuente de nuevos probióticos para la industria láctea

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 510, pp. 98-105

11. Characterization of healthier mixed surimi gels obtained through partial substitution of myofibrillar proteins by pea protein isolates

    Food Hydrocolloids, Vol. 107

12. Characterization of persistent Listeria monocytogenes strains from ten dry-cured ham processing facilities

    Food Microbiology, Vol. 92

13. Characterization, antioxidant activity, and inhibitory effect on pancreatic lipase of extracts from the edible insects Acheta domesticus and Tenebrio molitor

    Food Chemistry, Vol. 309

14. Chemical characterization and bioaccessibility of bioactive compounds from saponin‐rich extracts and their acid‐hydrolysates obtained from fenugreek and quinoa

    Foods, Vol. 9, Núm. 9

15. Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork

    Meat Science, Vol. 161

16. Comparison of Bioactive Compounds Content and Techno-Functional Properties of Pea and Bean Flours and their Protein Isolates

    Plant Foods for Human Nutrition, Vol. 75, Núm. 4, pp. 642-650

17. Control of Listeria monocytogenes in boned dry-cured ham by E-beam treatment

    Journal of Food Safety, Vol. 40, Núm. 2

18. Controlled release of highly hydrophilic drugs from novel poly(Magnesium acrylate) matrix tablets

    Pharmaceutics, Vol. 12, Núm. 2

19. Cryoprotective effect of egg white proteins and xylooligosaccharides mixture on oxidative and structural changes in myofibrillar proteins of Culter alburnus during frozen storage

    International Journal of Biological Macromolecules, Vol. 158, pp. 865-874

20. Culture-dependent and metataxonomic analysis of milk from red deer (Cervus elaphus)

    International Dairy Journal, Vol. 102