Departamento
Farmacia Galénica y Tecnología Alimentaria
Publicaciones (78) Publicaciones en las que ha participado algún/a investigador/a
2023
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"[...] ad agritudinem podagram [...]": sobre el empleo del guayaco en los comienzos del siglo XVI
Dynamis: Acta hispanica ad medicinae scientiarumque historiam illustrandam, Vol. 43, Núm. 1, pp. 159-184
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3D Printing Technologies in Personalized Medicine, Nanomedicines, and Biopharmaceuticals
Pharmaceutics, Vol. 15, Núm. 2
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A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA
Foods, Vol. 12, Núm. 1
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A novel osmoprotective liposomal formulation from synthetic phospholipids to reduce in vitro hyperosmolar stress in dry eye treatments
Journal of Liposome Research, Vol. 33, Núm. 2, pp. 117-128
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A randomized pilot trial assessing the reduction of gout episodes in hyperuricemic patients by oral administration of Ligilactobacillus salivarius CECT 30632, a strain with the ability to degrade purines
Frontiers in Microbiology, Vol. 14
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A randomized pilot trial assessing the reduction of gout episodes in hyperuricemic patients by oral administration of Ligilactobacillus salivarius CECT 30632, a strain with the ability to degrade purines
Frontiers in Microbiology, Vol. 14
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Activity modulation of the Escherichia coli F1FO ATP synthase by a designed antimicrobial peptide via cardiolipin sequestering
iScience, Vol. 26, Núm. 7
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An overview of in vitro 3D models of the blood-brain barrier as a tool to predict the in vivo permeability of nanomedicines
Advanced Drug Delivery Reviews, Vol. 196
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Antiparkinsonian Agents in Investigational Polymeric Micro- and Nano-Systems
Pharmaceutics, Vol. 15, Núm. 1
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Application of Accelerated Predictive Stability Studies in Extemporaneously Compounded Formulations of Chlorhexidine to Assess the Shelf Life
Molecules, Vol. 28, Núm. 23
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Aromatic changes in home-made truffle products after heat treatments
Food Research International, Vol. 164
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Associations of Dietary Intake and Nutrient Status with Micronutrient and Lipid Composition in Breast Milk of Donor Women
Nutrients, Vol. 15, Núm. 15
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Biological Activities of Miracle Berry Supercritical Extracts as Metabolic Regulators in Chronic Diseases
International Journal of Molecular Sciences, Vol. 24, Núm. 8
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Biological evaluation of integrin α3β1-targeted 68Ga-labeled HEVNPs in HCT 116 colorectal tumor-bearing mice
European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences, Vol. 180, pp. 106336
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Can amphotericin B and itraconazole be co-delivered orally? Tailoring oral fixed-dose combination coated granules for systemic mycoses
European Journal of Pharmaceutics and Biopharmaceutics, Vol. 183, pp. 74-91
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Chemical and Aromatic Changes during Fermentation of Kombucha Beverages Produced Using Strawberry Tree (Arbutus unedo) Fruits
Fermentation, Vol. 9, Núm. 4
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Chicken slaughterhouse by-products: A source of protein hydrolysates to manage non-communicable diseases
Trends in Food Science and Technology, Vol. 139
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Co-Delivery of a High Dose of Amphotericin B and Itraconazole by Means of a Dry Powder Inhaler Formulation for the Treatment of Severe Fungal Pulmonary Infections
Pharmaceutics, Vol. 15, Núm. 11
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Combining UV Irradiation and Alkaline Deacetylation to Obtain Vitamin D- and Chitosan-Enriched Fractions from Shiitake Mushrooms (Lentinula edodes)
Food and Bioprocess Technology, Vol. 16, Núm. 6, pp. 1303-1311
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Comparative analyses of holder pasteurization vs. HTST pasteurization for donor milk: a cost-minimization study applicable to human milk banks
International breastfeeding journal, Vol. 18, Núm. 1, pp. 20