Capítulos de Libro (4) Publicaciones en las que ha participado algún/a investigador/a

2021

  1. Alfonso X, el Sabio y la terapéutica

    Alfonso X el Sabio en el VIII Centenario (Instituto de España), pp. 199-231

  2. Effect of microbial transglutaminase on the production of fish myofibrillar and vegetable protein-based products

    Value-Addition in Food Products and Processing Through Enzyme Technology (Elsevier), pp. 427-436

  3. Microparticle Products for the Eye: Preformulation, Formulation, and Manufacturing Considerations

    AAPS Advances in the Pharmaceutical Sciences Series (Springer), pp. 381-407

  4. Technological and sensory properties of gluten-free muffins made with chickpea flour

    Gluten-Free Diets and Health (Nova Science Publishers, Inc.), pp. 131-160