Departamento
Farmacia Galénica y Tecnología Alimentaria
Capítulos de Libro (4) Publicaciones en las que ha participado algún/a investigador/a
2021
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Alfonso X, el Sabio y la terapéutica
Alfonso X el Sabio en el VIII Centenario (Instituto de España), pp. 199-231
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Effect of microbial transglutaminase on the production of fish myofibrillar and vegetable protein-based products
Value-Addition in Food Products and Processing Through Enzyme Technology (Elsevier), pp. 427-436
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Microparticle Products for the Eye: Preformulation, Formulation, and Manufacturing Considerations
AAPS Advances in the Pharmaceutical Sciences Series (Springer), pp. 381-407
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Technological and sensory properties of gluten-free muffins made with chickpea flour
Gluten-Free Diets and Health (Nova Science Publishers, Inc.), pp. 131-160