Departament
Farmacia Galénica y Tecnología Alimentaria
Errates (1) Publicacions en què ha participat algun/a investigador/a
2009
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Erratum: Fatty acid composition of salami from different countries and their nutritional implications (International Journal of Food Sciences and Nutrition) (2009) vol. 59 (7-8) (607-619))
International Journal of Food Sciences and Nutrition